Dining in--Minneapolis/St. Paul cookbook

eee ee 4.8 (ea) te “« RECIPE INDEX Goulash Soup (Schumacher’s New Prague Hotel) ... 147 Hot and Sour Soup (Leeann Chin) .... 73 Minnesota Wild Rice Soup (QrIOH ROOHI) Se meas. sn eg on ar shore 132 Mushroom Consommé (ihe SLO Haute c uisite) tyres gates 26 Mussel Saffron Soup (Marquis) ..... a7, Vegetables and Side Dishes Creamed Green Peas (Schumacher’s New Prague Hotel) ... 149 Creamed Mushrooms (Shipside) ..... 159 Fresh Broccoli Mousse with Mushroom Sauce CNM filettay xe eter ndoe taeda? ape 105 Garniture de Légumes (Le Cafe Royal) . 18 Grapefruit Sorbet (The Jackson House) . 47 Green Beans (The New French Cafe) ... 123 Green Beans and Carrots (Willows) .. 192 Grilled Tomato (The New French Cafe) . 123 Mélange of Vegetables (ine Jackson FIOUSC) “a.-. <5 es-6 «ane 49 Mixed Vegetable Stir-fry (Leeann Chin) . 78 Potato Dumplings (Schumacher's New Prague Hotel) ... 148 Rotkraut (Gasthaus Bavarian Hunter) .. 37 Sautéed Red Cabbage (Schumacher’s New Prague Hotel) ... 149 Stufted Tomato(jax Cafe) <a eissces 58 Yorkshire Pudding (Jax Cafe) ....... 51 Toe drut)! iff iria mi cs J » y* , a - int . “a 4%, - ‘ : ae ' ; _ , =a rs ‘ ein } Fo, Ltper se ri Sey nt q ar 4 eke Shic bas caitsicg? 4 eae Sart e i prey face Aw Linlo) | Gee 7s PPee aro) Rae > T falns anne porter, per Parwatiaw Mli-. @ 404 lu non iA ys r 45% gate re eee ee r ( viebohit >! Get ee™ HE, MUTT pale ee “sata ade a ne igqier - a a | 4 ar Ji y m1. Ore Dr tee fe : : r¢ i ; iw af te ere, - peersy! re yee: eee sl ha alice, wine = Rea? i i ail ie hie i a vy 2 Waar Y a, 43 fairs * as bared ° Lot Re eer BR! seen teeta .s Toe yan er ou a+b vel eatah vy as Lh. meng) botign ode ¢- os ihe Fi | 4” re , i wane (Ornwy a ony 8 15 _ nit bf ut 5 ae WRAY) yore Teh oi: : ii & vay 18 Ca any a a aa ae , ie ty — ‘ sol ‘® ~I Jon y v es ‘T ‘yu lbwet %) « tet AE he et On ch’ ind ~sem@iieta Qyronas opie aie e tac tee 4 -iouase “ig “24 enue) mtr Le ee ae : ont AS 7 iint= ay) ig oP ¢ ‘3 ar ee a ¥ 7 — * ali i = a : y . ) ect a Kritagul coats tures oan oe (wed Sh 9p S ee, regi! aa utiava ginny ve sont Spucanl “Sik CS OSE ite TH, «< S.) «(rw vss ie PRG Iya ; A 70 ' . Saleyy ~ ike Oh + cate > THE GREAT CHEFS SERIES A Collection of Gourmet Recipes from the Finest Chefs in the Country Each book contains gourmet recipes for complete meals from the chefs of 21 great restaurants. —— Dining In-Baltimore . $7.95 ___ Dining In-—Monterey Peninsula $7.95 —— Dining In-Boston 8.95 — Dining In-Philadelphia 8.95 —— Dining In-Chicago, Vol. II 8.95 —_ Dining In—-Phoenix 8.95 —— Dining In-Cleveland 8.95 __ Dining In-Pittsburgh i a) —— Dining In-Dallas, Revised 8.95 — Dining In—Portland LID —— Dining In—Denver 7.95 —— Dining In-St. Louis Loa —— Dining In-—Hawaii 7.95 — Dining In-San Francisco 7.95 —— Dining In—Houston, Vol. I 7.95 — Dining In-Seattle, Vol. III 8.95 —— Dining In—Houston, Vol. II 7.95 — Dining In-Sun Valley 79D —— Dining In-Kansas City 7.95 —— Dining In-Toronto Yaad —— Dining In-Los Angeles 7.95 —— Dining In-Vancouver, B.C. 8.95 —— Dining In—Manhattan 8.95 — Dining In—Washington, D.C. 8.95 —— Dining In—Milwaukee 7.95 —_ Feasting In Atlanta Ale ie) —— Dining In-Minneapolis/St. Paul, Vol. Il 8.95 —__ Feasting In New Orleans 795 [_] CHECK HERE IF YOU WOULD LIKE TO HAVE A DIFFERENT DINING IN-COOKBOOK SENT TO YOU ONCE A MONTH Payable by MasterCard, Visa, or C.O.D. Returnable if not satisfied. List price plus $1.00 postage and handling for each book. BILL TO: SHIP TO: Name === i Name AGdress yee ey Address Cig tate Zip. | City ee otate Zip (J Payment enclosed (Send C.O.D. (J Charge Visa ee ee exp. Date MasterCard ee Exp, Date Signature PEANUT BUTTER PUBLISHING 2445 76th Avenue S.E. ¢ Mercer Island, WA 98040 (206) 236-1982 MSP 982