Dining in--Minneapolis/St. Paul cookbook

7 7 -_ > wr , ‘4 rc ~~ ae 7 ad ~ . a - Pf * 2942 eta! TAs HASH - 3 “yrten fy rit ; 4 yal " yi PY Perk ye mie sas7vnliG) h - 7 ee ——— _ 7 —- a — a — ~— = —_ ee eee — UST UATS) P5329 Le ot) (ioe ; ; iri) ae p ise at utg (he A eal ee 7 4 vi ; we - < = | met ale | - _ a F 4 = rch =i? = 7 a ey > 1 LPL - : i ce te | 5 . - ale mt o ’ . ii ial asirAd Novi Se nf a AL : — = t mis a > pm bY j - ® . m —— . rw brn aS > ane _ alanis) J Wrens t-= i > A. tl’ sean} SE sompeedi at yest. BA - ‘nadh af reat pirat No) qrSteaes a Uke th ote S emery wel a prt "4 eB 1 ee pee or re britney © ti, Fo! fee Ini ae a wan i oc oe ———s al 72 « —ao eS eee Pee...) RO) oe ’ 7 a - » ate “a aon Dining In—Minneapolis/St. Paul, Vol. Il... . brings you the menu specialties of 21 of the area’s finest restau- rants. Each restaurant presents easy-to-follow recipes for a full- course meal—from appetizer through dessert—complete with wine list. With Dining In—Minneapolis/St. Paul, Vol. II you'll be able to prepare the Blue Horse’s Caesar Salad, the Lexington’s Scampi Adri- atic, Le Cafe Royal’s Cailles Réties aux Raisins, the Marquis’s Floating Islands with Fresh Raspberry Sauce, and dozens of other famous dishes. You will also find the opinions and cooking secrets of the chefs and owners of the following restaurants: THE BLUE HORSE LE CAFE ROYAL THE 510 HAUTE CUISINE GASTHAUS BAVARIAN HUNTER THE JACKSON HOUSE JAX CAFE KIKUGAWA LEEANN CHIN THE LEXINGTON LOWELL INN MARQUIS MUFFULETTA MURRAY'S THE NEW FRENCH CAFE ORION ROOM PRONTO RISTORANTE SCHUMACHER’S NEW PRAGUE HOTEL SHIPSIDE STRADIVARIUS LA TORTUE WILLOWS $8.95 ISBN 0-89716—120-3