Dining in--Minneapolis/St. Paul cookbook

ROTO K COND 5 is ca 5 pupensiaest en oowery Ss 133 Poached Turbot on Sautéed Spinach RN IDO) a vec cosh a Meier na are ccs 188 Red Snapper en Crotte (Stradivarius) 168 Ris de Veau aux Epinards (La Tortue) 177. Salmon Teriyaki (Kikugawa) ....... 66 Scampi Adriatic (The Lexington) ..... 84 Shrimp and Vegetable Tempura OEE OTE EE OO Sie tee mone 68 Sole Semiramis (Shipside) os. as. <=. 158 Standing Prime Rib Roast (Jax Cafe) .. 56 Sweetbreads Lowell Inn, Mushroom Sauce DUN a eee een eos, Gee aan ee 91 Tournedos of Beef, Bordelaise Sauce (The jacksomiOuse) a5. 2s ss siete 48 Veal Tournedos and Sweetbreads in Armagnac Sauce (Willows) ..... 190 Wiener Sauerbraten (Gasthaus Bavarian Hunter) ....... 36 Pasta and Rice Pasta Primavera (Pronto Ristorante) ... 140 Sattronice (Walows)” 1. o« s\ekeiee es 191 Stuffed Pasta Shells with Saffron Sauce CSITADIONTIUS) a.o ses, ss eee 166 Wild Rice en Consommé lite Lexi ClOngA wet rae cee tee 85 Wild Rice Radisson (Shipside) ...... 160 Salads and Salad Dressings Bayrischer Kartoffelsalat (Gasthaus Bavarian Hunter) ...... 38 Belgian Endive Salad with Hazelnut Oil Vinaigrette (Marquis) . 99 Caesar Salad (The Blue Horse) ...... 5 Green Salad with Roquefort Dressing (MUTTAY'S)~ a i506. s oc oe op eee 114 Green Salad with Sour Cream Dressing (axCaje) orate pl eae ees 55 Hearts of Palm Salad (Lowell Inn) .... 91 House Dressing (Orion Room) ...... 134 Insalata Fantasia Belga (Stradivarius) 170 Mixed Green Salad (The New French Cale) .. ies 42a a4, 124 Orion Salad with House Dressing (Orion Roont) oes «tn 2hs5 a eee 134 Roquefort Dressing (Murray’s) ..... 115 Salade d’Endive de Belgique (Le Cafe Royal) eos ate on tosh te a 18 Salade La Tortue (La Tortue) ....... 179 Shipside Salad (Shipside) ......... 157 Smoked Herring Salad (Schumacher’s New Prague Hotel) 150 Spinach Salad with Vinaigrette Muffuletta (Muffuletiq) --5 < Uakeae AnN aeons 107 Sunomono Salad (Kikugawa) ....... 69 Viltoft Dressing (Shipside) ......... 157 Vinaigrette Dressing (La Tortue) . 73 Vinaigrette Muffuletta (Muffuletta) ... 107 Vinaigrette Salad with Mushrooms (The jackson House)” 4 Fane. 2 2 50 Warm Scallop and Cucumber salad (The 510 Haute Cuisine), Meio ese 29 Sauces, Stocks, and Special Seasonings Alfredo Sauce (Pronto Ristorante) 141 Beef Stock (The Biue Horse) s:5).0 «pengsta 4 Chicken Stock (The 510 Haute Cuisine) . 27 Court Bouillon (The Blue Horse) ..... 8 Court Bouillon (Willows) Curry Sauce (Orion Room) Fish Sauce (The Jackson House) Glagage (Orion Room) Gravlaks Sauce (La Tortue) Herbed Tomato Sauce (Stradivarius) .. Hollandaise Sauce (Orion Room) Horseradish Sauce (Jax Cafe) ..... Marinara Sauce (Pronto Ristorante) Mornay Sauce (Shipside) .......... Mushroom Sauce (Lowell Inn) Mushroom Sauce (Muffuletta) Périgueux Sauce (The 510 Haute Cuisine) Raspberry Beurre Blanc (Willows) Red Bel! Pepper Sauce (The 510 Haute Cuisine) Red Sweet and Sour Sauce (Leeann Chin) Royal Custard (The Jackson House) Saffron Sauce (Stradivarius) ........ Sauce Beurre Blanc (Orion Room) Sorrel Sauce (Stradivarius) Soup Stock (Orion Room) Veal Demi-Glace (The 510 Haute Cuisine) White Fish Stock (The 510 Haute Cuisine) Soups Bayrische Leberknédelsuppe (Gasthaus Bavarian Hunter) Beef and Tomato Consommé (The Blue Horse) Broccoli Soup (Lowell Inn) 2.0 con cenve Chilled Shrimp and Buttermilk Soup TS EVAATONTIUS nee eae. «oleic RR isl ap soos us Cold Cherry Soup (Willows) Consommé Royale (The Jackson House) . Créme d’Artichauts (La Tortue) Fish Market Chowder (Shipside) French Onion Soup (Jax Cafe) eee) e716 e766 6 BL ie Se, (0) We Cr oe ee ee oy) 0) *) @ le [e, 8 tee ©, 0) 0) (@ @. © 6) © (6 21 (et 6 eset e) ie fare, 6 eis9. ie Ve 6 oF eo ©) 0 ee 6 cee ee we wo we wo oe es © © we wo ow Cr ee er ry ore jel vsuie 8) 08 oe ee eo wo