desired. Turn into a serving tureen and sprinkle with grated choco-
late. Serve with the chocolate souffle.
We do serve our soufflés from a cart. Other than that, there's no tableside
work. Food comes first here, not theatrics. Those tasks belong in the kitchen.
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Appetizers
Antipasto di Mare Rivierasco
(ETONIOIRISEOTANE) os cates ose eg cee 2 139
Ballottine de Caneton (Le Cafe Royal) . 13
Chawan Mushi (Kikugawa) ........ 64
Chicken Liver Paté (The Lexington) ... 83
Curried Crab-Filled Mushrooms
POOH INOOND). ate ease cree. sh ck 129
Boe Rois \(Lecain Chin)... 2. 6s 74
Foie Gras Mousse
(ine 510 Haute Cuisine)... . «cas 23
Fresh Broccoli Mousse with Mushroom Sauce
OL TERE | RENE Pa ali ral ne 105
RePAVAARS ALD OF LUE) soe wae os a) 6, ol kod 175
Hickory Smoked Shrimp (Murray's) .. 113
Moules a la Mariniére
Cine INCU ETenCH Cae). 3s uns os 121
Negimaki (Kikugawa) ............ 63
ROLOS NU UNIRUCHION) oS ot fo) sc 512 ie So. 64
Oysters Rockefeller (Shipside) ...... 155
BASU IKUQHWL) oie sear ge Saye one 65
Breads and Doughs
Pate Feuilletée (La Tortue) #1 ....... 182
Swiss Pear Bread (Lowell Inn) ....... 90
Desserts and Dessert Accents
Almond Cookies (Leeann Chin) ..... 79
Baked Apples (Jax Cafe) .........- 59
Chestnut Mousse (Stradivarius) ..... 171
Chocolate Butter Glaze
Cine New Erencht Cafe)” .e5 ao tesk “under 125
Chocolate Soufflé with Pear Sauce✪ Chocolate Soufflé with Pear Sauce
Willows) Ue eee se oO OAS 192
Créme Patissiére (La Tortue) ....... 183
Floating Islands with Fresh
Raspberry Sauce (Marquis) ...... 101
Fragole al Zabaglione
(Pronto Ristorante). Wee RL 143
RECIPE INDEX
Fresh d’Anjou Pears Flambé
Clie BIE OSC) xe re ye eae ors 9
Fruit Cream Dessert
(Schumacher’s New Prague Hotel) 151
Gateau Saint-Honoré (La Tortue) 180
Grand Marnier Soufflé
(The SLI HAULE CHISIIC) serena ee 30
Grapefruit Sorbet (The Jackson House) . 47
Lemon Creams in Ramekins
(Thesjackson:Flouse) o> 37. 5. ccxc te ey uate 51
Mousse aux Fraises (Le Cafe Royal) ... 19
Murray’s Strawberry Pie (Murray’s) 117
Old Fashioned Maple Frango
(EOUOe I) eee Pee ee eee 93
Orange Sauce (The 510 Haute Cuisine) .. 31
Pate Feuilletee (La Tortue). 0... 182
Pate Sable (Siipside) aos gig Moe stds eee 161
Pear Sauce (WWIMOS i. rutont pl teractions 193
Pears Poached in Wine (Muffuletta) 109
Pecan Pie (Lite Lexincion).: tagger ge 85
Reine de Saba (The New French Cafe) 124
Schwarzwalder Kirschtorte
(Gasthaus Bavarian Hunter) ....... _ 38
Strawberries Devonshire (Orion Room) 135
TarteauCitron(Siipside) 0 - 161
Entrées
Baked Red Snapper in Romaine
(The 510 Haute Guise): eres sist: 27
Beef Teriyaki (Kikugawa) ......... 67
Broiled Filet Mignon (Murray’s) ..... 116
Broiled Sirloin with Sauce Paloise
CVADTIUIS nieces ates saree hes 100
Cailles Réties aux Raisins
(le Cafe Royal) «5: xx. BRAS ae 16
Chicken and Hazelnut Mousse
(DET AGIUATIUS) ion waco sear ch. OS te ae 167
Chicken with Mushrooms in Cream Gravy
(Schumacher’'s New Prague Hotel) 148
Filet a la Moutarde (Le Cafe Royal) ... 17
195
RECIPE INDEX
Filet de Sole Bonne Femme
(Le Cafe Royal)
Fresh Scallops in Vouvray and Cream
CVUTTULOLI ONS o shece ote alien te gm) doer 108
Gigot d’Agneau R6ti aux Aromates
che New Erencht Cafe). mi mcvay ae 6 4 ae 122
Lemon Chicken (Leeann Chin) ...... 76
Mousselines of Walleyed Pike in Leek Leaves
{THE JECKSORTIOUSE) on ee oss zs orn 45
Petto di Pollo al Amaretto
CRFOTILOURISLOLATLLC) man eater 142
Poached Paupiettes of Flounder with
Champagne Sauce (The Blue Horse) . 6
Poached Salmon with Sauce Beurre Blanc
Page 65 · 1 recipe record on this page
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
desired. Turn into a serving tureen and sprinkle with grated chocolate. Serve with the chocolate souffle.
We do serve our soufflés from a cart. Other than that, there's no tableside work. Food comes first here, not theatrics. Those tasks belong in the kitchen.oe
Appetizers
Antipasto di Mare Rivierasco
(ETONIOIRISEOTANE) os cates ose eg cee 2 139 Ballottine de Caneton (Le Cafe Royal) . 13 Chawan Mushi (Kikugawa) ........ 64 Chicken Liver Paté (The Lexington) ... 83 Curried Crab-Filled Mushrooms
POOH INOOND). ate ease cree. sh ck 129 Boe Rois \(Lecain Chin)... 2. 6s 74 Foie Gras Mousse
(ine 510 Haute Cuisine)... . «cas 23
Fresh Broccoli Mousse with Mushroom Sauce
OL TERE | RENE Pa ali ral ne 105 RePAVAARS ALD OF LUE) soe wae os a) 6, ol kod 175 Hickory Smoked Shrimp (Murray's) .. 113 Moules a la Mariniére
Cine INCU ETenCH Cae). 3s uns os 121 Negimaki (Kikugawa) ............ 63 ROLOS NU UNIRUCHION) oS ot fo) sc 512 ie So. 64 Oysters Rockefeller (Shipside) ...... 155 BASU IKUQHWL) oie sear ge Saye one 65 Breads and Doughs Pate Feuilletée (La Tortue) #1 ....... 182 Swiss Pear Bread (Lowell Inn) ....... 90
Desserts and Dessert Accents
Almond Cookies (Leeann Chin) ..... 79 Baked Apples (Jax Cafe) .........- 59 Chestnut Mousse (Stradivarius) ..... 171 Chocolate Butter Glaze
Cine New Erencht Cafe)” .e5 ao tesk “under 125 Chocolate Soufflé with Pear Sauce
Willows) Ue eee se oO OAS 192 Créme Patissiére (La Tortue) ....... 183 Floating Islands with Fresh
Raspberry Sauce (Marquis) ...... 101 Fragole al Zabaglione
(Pronto Ristorante). Wee RL 143
RECIPE INDEX
Fresh d’Anjou Pears Flambé
Clie BIE OSC) xe re ye eae ors 9 Fruit Cream Dessert
(Schumacher’s New Prague Hotel) 151 Gateau Saint-Honoré (La Tortue) 180 Grand Marnier Soufflé
(The SLI HAULE CHISIIC) serena ee 30 Grapefruit Sorbet (The Jackson House) . 47 Lemon Creams in Ramekins
(Thesjackson:Flouse) o> 37. 5. ccxc te ey uate 51 Mousse aux Fraises (Le Cafe Royal) ... 19 Murray’s Strawberry Pie (Murray’s) 117 Old Fashioned Maple Frango
(EOUOe I) eee Pee ee eee 93 Orange Sauce (The 510 Haute Cuisine) .. 31 Pate Feuilletee (La Tortue). 0... 182 Pate Sable (Siipside) aos gig Moe stds eee 161 Pear Sauce (WWIMOS i. rutont pl teractions 193 Pears Poached in Wine (Muffuletta) 109 Pecan Pie (Lite Lexincion).: tagger ge 85 Reine de Saba (The New French Cafe) 124 Schwarzwalder Kirschtorte
(Gasthaus Bavarian Hunter) ....... _ 38 Strawberries Devonshire (Orion Room) 135 TarteauCitron(Siipside) 0 - 161 Entrées Baked Red Snapper in Romaine
(The 510 Haute Guise): eres sist: 27 Beef Teriyaki (Kikugawa) ......... 67 Broiled Filet Mignon (Murray’s) ..... 116 Broiled Sirloin with Sauce Paloise
CVADTIUIS nieces ates saree hes 100 Cailles Réties aux Raisins
(le Cafe Royal) «5: xx. BRAS ae 16 Chicken and Hazelnut Mousse
(DET AGIUATIUS) ion waco sear ch. OS te ae 167 Chicken with Mushrooms in Cream Gravy
(Schumacher’'s New Prague Hotel) 148
Filet a la Moutarde (Le Cafe Royal) ... 17
RECIPE INDEX
Filet de Sole Bonne Femme (Le Cafe Royal) Fresh Scallops in Vouvray and Cream
CVUTTULOLI ONS o shece ote alien te gm) doer 108 Gigot d’Agneau R6ti aux Aromates
che New Erencht Cafe). mi mcvay ae 6 4 ae 122 Lemon Chicken (Leeann Chin) ...... 76
Mousselines of Walleyed Pike in Leek Leaves
{THE JECKSORTIOUSE) on ee oss zs orn 45 Petto di Pollo al Amaretto CRFOTILOURISLOLATLLC) man eater 142
Poached Paupiettes of Flounder with Champagne Sauce (The Blue Horse) . 6 Poached Salmon with Sauce Beurre Blanc
Records on this page
Chocolate Soufflé with Pear Sauce