Recipes from Miss Corson's practical American cookery and household management
Records 301 to 350 of 685, in reading order. Each links to a modern interpretation.
Oyster Force-Meatp. 200Roast Turkey with Trufflesp. 201Larded Turkeyp. 201Spring Chicken, Broiledp. 202Spring Chicken, Bakedp. 202Roast Chicken with Chestnutsp. 202Green Apple Saucep. 202Sorel Saucep. 203Green Sauce for Goslings or Geesep. 203Brown Gravy for Roast Goose or Goslingp. 203Giblet Gravy for Roast Goose or Goslingp. 203Duckling with Onionsp. 203Roast Ducklings with Orange-Saucep. 204French Salad Dressingp. 205Watercress Saladp. 206Sliced Cucumbersp. 206Cream Salad Dressingp. 206Pepper Saladp. 206Onion and Tomato Saladp. 206Tomatoes with Mayonnaisep. 207Cold Slawp. 207Salad of French Beansp. 207American Potato Saladp. 207Hot Slawp. 207Cheese Saladp. 207Potato Saladp. 208Beet and Potato Saladp. 208Jerusalem Artichoke Saladp. 208Mayonnaise for Saladp. 209Hot Lobster Saladp. 209Mayonnaisep. 209Salmon Saladp. 209Chicken Saladp. 209Sweetbread Saladp. 210Shrimp Saladp. 210Oyster Saladp. 210Shad-Roe Saladp. 210Lobster Saladp. 211New Potatoesp. 211Mashed Potatoesp. 212Potato Strawsp. 213Brown Hashed Potatoesp. 213Fried Potatoesp. 213Saratoga Potatoesp. 213Julienne Potatoesp. 213Sweet Potatoes Fried with Porkp. 214Boiled Sweet Potatoesp. 214Stuffed Sweet Potatoesp. 214Jerusalem Artichokesp. 214Sweet Potato Puddingp. 214