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San Rafael cook book, 1906
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Recipes from San Rafael cook book, 1906
Records 651 to 660 of 660, in reading order. Each links to a modern interpretation.
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Page 14 of 14
Rhubarb Water
p. 96
Blackberry Cordial
p. 96
Chocolate
p. 96
Beef Tea
p. 96
Mutton Broth
p. 96
Oatmeal Gruel
p. 96
Corn Meal Gruel
p. 96
Albumen Water
p. 96
Unleavened Wafers
p. 96
Brandy and Barley Water
p. 97
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Page 14 of 14