Unleavened Wafers
From San Rafael cook book, 1906, 1906
Serves 4
Easily digested and delicate.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 96. The excerpt below is the record exactly as published.
UNLEAVENED WAFERS— Mrs. D. Whittemore, Mix 1 quart of flour into a stiff dough with sweet milk into which sa little salt has been stirred
Cook this with the app: pantry check, scaling, and the assistant.