Quantity cookery

Spinach Spinach and lemon Spinach and egg Squash Baked Breads Quick breads White muffins Graham muffins Bran muffins Corn meal muffins Date muffins Rice muffins Crumb muffins SUGGESTIVE CHARTS AND LISTS 49 Quick breads (con- tinued) Blueberry muffins Bacon muffins Cranberry muffins Corn bread Brown bread Baking-powder bis- cuit Baking-powder bis- cuit cinnamon rolls, with frosting Baking-powder nut bread Baking-powder nut and raisin bread Baking-powder brown bread Yeast breads White bread Graham bread Oatmeal bread Raisin bread Nut bread Coffee cake Rolls Cottage rolls Parker House rolls Clover-leaf rolls Cinnamon rolls Raised muffins Hot cross buns Sandwiches Lettuce Olive Olive and egg Celery Celery and chicken Chicken Ham Peanut Fig and nut Cheese Cheese and pimento Meat Ham sliced Ham minced Meat minced Fig and date Raisin and nut Cucumber Parsley butter Egg Tomato and cucumber Green pepper so QUANTITY COOKERY Sandwiches (continued) Club Toasted cheese Salads Vegetable salads Asparagus Cabbage Cabbage salad with nuts Cabbage salad with pickles and green peppers Cabbage and ham Cabbage and salmon Cabbage and tuna fish Cabbage and shrimp Cabbage and pine- apple Celery and apple Stuffed celery Tomato salad Whole, stuffed Half Sliced Tomato and cucum- ber Spring salad (head lettuce, tomato, Vegetable salads (con- tinued) onion, radishes, peppers, cucumber) String bean Kidney bean Spinach mounded with sliced egg Head lettuce with mayonnaise Head lettuce with French dressing Head lettuce with Thousand Island dressing Lettuce shredded with egg Deviled eggs Potato Cucumber Sliced cucumbers in vinegar Combination Vegetable salad, peas, celery, beets Perfection Sliced onions in vine- gar Egg, cheese and pickle Tomato aspic Tomato and celery Celery, peas and nuts Cabbage, celery, meat, pimento SUGGESTIVE CHARTS AND LISTS SI Vegetable salads (con- tinued) Celery and beet Mashed potato Bean and beet Sliced Bermuda onion Squares of New York cheese on lettuce Carrot and raisin Fruit salads Orange, grapefruit and pineapple Waldorf Apple, banana and date White grape, apple and nut Orange and nut Apple and pineapple Pear Pineapple and celery Pineapple and nut Date and cottage cheese Prune and cottage cheese Pineapple and grated cheese Argyle Banana Fruit salads (continued) Prune and peanut butter Grapefruit Fruit salad with gin- ger ale Banana, peanut and carrot Fish and meat salads Salmon and celery Sardine Tuna fish Shrimp Lobster Chicken Cottage cheese salads Molded and sliced with celery Molded and sliced with green peppers and nuts Balls rolled in nuts Desserts Hot puddings Rice and raisins with hard sauce 52 QUANTITY COOKERY Hot puddings (con- tinued) Rice and raisins with cream Rice custard Chocolate rice pudding Baked rice pudding Lemon rice pudding Rice compote with peaches with raspberries with prunes Baked tapioca cus- tard with meringue Apple tapioca Prune pudding Indian pudding Bread pudding Chocolate bread pud- ding Cottage pudding Grapenut pudding Apple fritters Corn fritters Banana fritters Pineapple fritters Orange fritters Plain fritters Apple dumplings Apple batter pudding Brown Betty with lemon sauce Steamed suet pudding Steamed cherry pud- ding Hot puddings (con- tinued) Steamed date pud- ding Steamed carrot pud- ding Prunecot shortcake Peach shortcake Orange shortcake Strawberry shortcake Peach cobbler Apricot cobbler Cherry cobbler Cold puddings Baked custard Caramel custard Maple nut mold, cus- tard sauce Chocolate blanc mange Tapioca cream Raspberry tapioca Caramel tapioca Pineapple tapioca Apple tapioca