Quantity cookery

SUGGESTIVE CHARTS AND LISTS 53 old puddings (con- Fruits tinued) Sauces Fruit whips Prunes Strawberry Apricots Prune Cranberry Apricot Rhubarb Plum Apple Caramel Bavarian Stewed figs cream Baked apples Cornstarch pudding Cherries with chocolate White sauce Red with berry sauce Oranges with custard sauce whole Fig tapioca sliced Fruit cocktail Bananas Charlotte russe Dates with whipped Floating island cream Orange custard Grapefruit Fruit gelatin Pears Norwegian prune pud- ding Pineapple pudding Rice Bavarian pudding Rhubarb tapioca Snow pudding Raisin tapioca Ice creams Orange parfait Mousse Maple Pineapple 54 QUANTITY Mousse (continued) Vanilla nut COOKERY Ices (continued) Lemon Strawberry Apricot Pineapple Grape Sherbets Lemon Orange Cakes Yellow or white cake with vanilla frosting with fig frosting with raisin frosting with cocoanut frost- ing with maple frosting with nut frosting with orange frosting with chocolate frosting with nut and raisin frosting with pineapple frost- Ice cream Vanilla Strawberry Chocolate Maple Macaroon Greengage Peach Tutti Frutti ing with date frosting with maraschino cherry frosting Chocolate cake Lady Baltimore cake Lord Baltimore cake Fudge cake Ices Orange SUGGESTIVE CHARTS AND LISTS 55 Cakes (continued) Apple-sauce cake Gingerbread with whipped cream with chocolate frost- ing Sponge cake with frost- ing Sponge cake with whipped cream Lemon filled layer cake Individual cakes Spice cake Banana cake with me- ringue Marble cake Sunshine cake Angel food cake Strawberry cake (white cake, with sliced strawberries in the frosting) French pastries Martha Washington pie Cream puffs with va- nilla custard fiUing with chocolate custard filling with whipped cream Tarts Lemon Orange Marguerites Cookies Fruit Cakes (continued) Sugar Spice Oatmeal Doughnuts Plain Raised Jelly roll with jelly fill- ing with chocolate custard filling with vanilla custard filling Pies Two-crust Canned apple Fresh apple Cranberry pie, lat- ticed 56 QUANTITY COOKERY ies (continued) Pies (continued) Cranberry and raisin Cocoanut cream Blueberry Sour cream Apricot (dried) Red raspberry Black raspberry Blackberry Loganberry Gooseberry Gooseberry and raisin Cherry Mince Rhubarb Peach Raisin Beverages CofFee Tea Green Black Iced Chocolate with whipped cream with marshmallows Cocoa Hot Iced One-crust Lemon Milk Banana cream Buttermilk Custard Lemonade Pumpkin Lemonade and orangeade Chocolate Orange juice Butterscotch Gingerale lemonade]with Apricot cream mint Pineapple Fruit punch Cream Spiced grapejuice SUGGESTIVE CHARTS AND LISTS 57 SEASONAL CHART OF FOODS (Spaces are left for additions) Winter Spring Summer Fail Soups Celery Oyster stew Fresh aspara- gus Celery Oyster stew Meats Sausage Spare ribs Fried rabbit Turkey Goose Duck Lamb Lamb Sausage Spare ribs Fried rabbit Turkey Goose Duck Meat Mushrooms StufFed pep- substi- pers tutes Mushrooms Fish Oysters creamed scalloped fried cocktail Oysters creamed scalloped fried cocktail 58 QUANTITY COOKERY WiNXEE Spring Summer Fall Vegetables Sweet potatoes New potatoes String beans Sweet potatoes baked buttered Lima beans baked boiled with parsley Fresh peas boiled browned creamed Corn on cob browned