Quantity cookery

Sausages Breaded veal heart Bacon and eggs Veal rosettes 44 QUANTITY COOKERY Veal (continued) Veal croquettes Scalloped veal with rice Veal hearts en casse- role Chicken Roast chicken Chicken fricassee Chicken giblets with rice Chicken and biscuit Creamed chicken, with biscuits ; on toast ; in bread cases ; in timbales Chicken pie, white and dark meat ; all white meat Chicken a la King Chicken croquettes Hot chicken sandwich Salmon (continued) Fresh salmon fried in steaks Canned salmon in loaf Scalloped salmon Creamed salmon on toast Salmon with lemon Salmon croquettes Whitefish Steamed; baked; planked ; with dressing Trout Baked ; fried Codfish Creamed, on plain boiled potatoes Codfish balls Halibut Steamed ; fried ; baked Scalloped fish Fish cakes Fish Salmon Fresh salmon. Steamed; baked Oysters Scalloped Creamed oysters on toast Fried Oyster cocktail Oyster stew SUGGESTIVE CHARTS AND LISTS 45 Eggs Fried with ham with bacon Egg croquettes Egg cutlets Scrambled eggs with minced ham with bacon with marmalade with jelly Poached eggs ; on toast Baked eggs in ramekin; in potato nest Steamed eggs Creamed eggs on toast Cheese dishes Cheese fondue Cheese souffle Rice and cheese Macaroni and cheese Hominy and cheese Spaghetti and cheese Creamed cheese Cottage cheese loaf with nuts and green pep- pers Cottage cheese cro- quettes with white sauce Meat substitutes Turkish pilaf Rice and nut loaf Spanish rice Peanut and rice loaf Lentil loaf Rice croquettes Spaghetti and tomatoes Spaghetti and tomatoes with bacon Miscellaneous meat DISHES Hash Croquettes Tongue Heart Frankfurts Brains, fried with scrambled eggs Sweetbreads Vegetables Potatoes Baked Mashed Scalloped 46 QUANTITY COOKERY Potatoes (continued) Beans (continued) Creamed Green lima beans American fried Dried lima beans. Browned boiled Lyonnaise Baked Hma beans Parsley buttered po- Kidney beans tatoes Succotash Stuffed baked pota- toes Potato chips " Riced potatoes Potato croquettes Celery Potato cakes Creamed Potato cones Relish Potato puff" Plain boiled potatoes Diced browned pota- toes Asparagus Potatoes au gratin Buttered asparagus on Sweet potatoes, boiled toast Baked Creamed Fried Creamed asparagus on Scalloped with ap- toast ples Corn Sweet potato cro- Corn with green and quettes red peppers Corn on cob Corn pudding Succotash Scalloped corn Beans String beans Corn fritters String beans creamed \A/5»v nf^^inQ TV ClA UCallo Boiled navy beans Baked navy beans SUGGESTIVE CHARTS AND LISTS 47 Cabbage Creamed Scalloped Scalloped cabbage au gratin Fried Boiled Sauerkraut Hot slaw Eggplant Fried Hominy Fried Creamed Scalloped Carrots Buttered, diced Creamed Buttered carrots and peas Creamed carrots and peas Cauliflower Creamed Scalloped cauliflower in ramekins; au gratin Beets Buttered Beets in vinegar sauce Pickled beets Onions Buttered Creamed Scalloped Fried Macaroni Macaroni and toma- toes Macaroni croquettes Spaghetti Spaghetti and toma- toes Spaghetti croquettes Spaghetti and toma- toes with bacon 48 QUANTITY COOKERY Parsnips Fried Peas Buttered Buttered peas and Squash (continued) Mashed carrots Creamed Creamed peas and carrots Turnips Creamed Buttered, diced Mashed Peppers Stuffed with corn Stuffed with meat Rutabagas Mashed Creamed Buttered Tomatoes ' Stewed Stewed tomatoes with bread Scalloped Baked Stuffed Rice Rice with gravy, southern style Rice with cream Rice croquettes