Recipes from Cooking in the elementary schools, January, 1922
Records 101 to 114 of 114, in reading order. Each links to a modern interpretation.
Hard Saucep. 16Rice Custard Puddingp. 16Fruit Dumplingp. 16Norwegian Prune Puddingp. 17Tapioca Creamp. 17Plain Gelatinep. 17Christmas Puddingp. 17Thanksgiving Piep. 17Peanut Brittlep. 18Popcorn Ballsp. 18Cream Cheese and Nut Sandwichesp. 18Prune Sandwichesp. 18Jellied Chicken Sandwichesp. 18Jellied Chicken Sandwichesp. 18