Thanksgiving Pie

Name: Thanksgiving Pie
Ingredients: 1 c. squash or pumpkin; Yz t. cinnamon; 1 c. milk; 1 ^gg; % c. sugar; Yz t. salt; y^ t. ginger; a little nutmeg

From Cooking in the elementary schools, January, 1922, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

641Calories

15 gProtein

121 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories641 kcal

Protein15 g

Carbohydrates121 g

Fiber0.6 g

Sugars117 g

Total Fat13 g

Saturated Fat6.2 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol215 mg

Sodium1355 mg

Potassium841 mg

Calcium354 mg

Iron1.9 mg

Magnesium50 mg

Phosphorus397 mg

Zinc2.1 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D3.3 mcg

Vitamin C11 mg

Vitamin A652 mcg

Vitamin E1.9 mg

Vitamin K1.4 mcg

Vitamin B60.3 mg

Vitamin B121.8 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.7 mg

Niacin (B3)1 mg

Folate42 mcg

Choline200 mg

Caffeine0 mg

Water360 g

As published

This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 17. The excerpt below is the record exactly as published.

THANKSGIVING PIE 1 c. squash or pumpkin Yz t. cinnamon 1 c. milk . y^ t. ginger 1 ^gg a little nutmeg % c. sugar Yz t. salt

Cook this with the app: pantry check, scaling, and the assistant.