Hard Sauce
From Cooking in the elementary schools, January, 1922, 1922
This sauce may be prepared the day before using.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 16. The excerpt below is the record exactly as published.
HARD SAUCE Ys c. butter ^^2 t. flavoring 1 c. confectioners' sugar
Cook this with the app: pantry check, scaling, and the assistant.