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Cook book (Relief Society, Houston, 1963)

1963

Page 44 · 6 recipe records on this page

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Brown onions and garlic in 2 Tbsp. olive oil✪ Baked Lasagne — Add ground beef and brown — Add 3 cans sauce, simmer 15 min., salt and pepper — Cook pkg. of Lasagne noodles as directed- -Arrange in buttered baking dish a layer of cooked lasagne, layer of sliced cheese and eggs, layer of meat- mushroom sauce, sprinkle with grated cheese. Repeat building up layers until all ingredients are used — Top with sauce and grated cheese — Bake at 375° for 20 mi nutes--Serves six. 144 MUSHROOM SAUCE (To be used with Beef Pinwheels) Mix one can condensed cream of mushroom soup, 1/2 cup milk, 1 beef bouillion cube and 1/4 tsp0 Tabasco — Cook, stirring until heated — This recipe freezes well • SWEET & SOUR MEAT BALLS Elizabeth Starr If you have a blender, place all of the fol¬ lowing in container and qhiz until almost liquified — otherwise, give vegetables your finest chopping: 1 rib celery 1/2 med. onion 2 srru cloves of garlic 1 egg (beat light and add separately) Combine above with following in bowl and mix: 1 lb* ground beef 2 Tbsp. fine dry bread crumbs Salt and pepper to suit taste Form into meat balls of desired size — cocktail included as these are a toothpick-and- chafing-dish-item for parties — Then drop balls without browning into sauce- -The following mixed and brought to simmer in skillet: #303 can tomatoes (broken up), 8 oz. can tomato sauce, 6 Tbsp. brown sugar, juice of 1 lemon, 1 Tbsp. vinegar✪ Sweet & Sour Meat Balls — Cover and simmer 30-40 minutes or until cooked through — If wishing to brown, slip under broiler, fiirhmg to brown on both sides — Makes 5 or 6 servings ITALIAN MEAT BALLS Avis Perisho 1 lb. ground beef 1 egg Salt and pepper Add extra egg, etc. for each lb. of meat) 3 or 4 slices of bread, soaked, slightly Italian grated cheese Sm, piece of onion, cut up, Green pepper✪ Italian Meat Balls (for meat loaf, add tomatoes) Fry meat balls and add to the sauce 1/2 hr. before the sauce is done. Sauce Put a small amount of Wesson Oil in pan and turn fire low. Cut up 1/2 onion and small amount of green pepper — Let brown good--Add Hunt's Tomato Paste and 2 cans of water--Stir good and then add 3 cans of tomato sauce and 3 cans of water--Let simmer for two hours — Salt and pepper. CHOP SUEY RICE CASSEROLE Cleo Griffin Brown in fat 1 1/2 lb. veal strips (or beef) Add 11/2 cup chopped onions, 1 1/2 c. chopped celery, 1 cup chopped green pepper, 1 can of cream of mushroom soup, 1 1/2 cups water, 1 cup peas, 1/4 cup uncooked rice, 3 Tbsp. chopped pimento, 1 Tbsp. soy sauce, salt (1 tsp.) and pepper.✪ Chop Suey Rice Casserole Bake in 2-qt. casserole for 1 1/2 hrs. at 325°. Border with dry Chinese noodles (canned) when out of oven. 146 FEMALE DISTEMPER Symptoms: Nervousness, depression and irritability, complicated by a tendency to snap at people who complain that they never have any clean socks. Cause: Homelancholia brought on by overexposure to house dust, leaky faucets, dirty dishes, dog hairs, cooky crumbs, whining children, smudgy woodwork and toys on the stairs . Cure: A husband's suggestion to eat dinner out, BY THE BOOK Scripture Cake by Mrs, Vivian S. Tucker 1 cup butter (Judges 5:25) 2 cups sugar (Jeremiah 6:20) 3 1/2 cups flour (I Kings 4:22) 2 cups raisins (I Samuel 30:12) 2 cups figs (I Samuel 30:12) 1 cup almonds (Genesis 43:11) 1 cup water (Genesis 24:20) 6 eggs (Isaiah 10:14) Pinch of Salt (Leviticus 2:13) 2 tablespoons of honey (Exodus 16:31) ✪ Scripture Cake