Cook book (Relief Society, Houston, 1963)

Mix ingredients together and heat slowly until smoothly combined — Pour over meat loaf — Place over stove burner at high heat until sauce begins to bubble — Reduce heat and simmer until done — about 1 1/4 to 1 1/2 hours — When cooked in a dutch oven or skillet the sauce is self-basting. Meat loaf can be placed in baking pan — Cover with foil and bake at 400° for approx. 1 1/4 hrs. Since the sauce is thick and has a tendency to stick , place meat loaf on a trivet or grill within the pan to prevent burning — Sauce may be used as a gravy over mashed potatoes if desired — Will serve 8-10 people very HAMBURGER BEAN RING Avis Perisho 2 quart casserole 1 lb. ground beef Break in egg and salt and pepper to taste. Make a ring of the meat around the edge of the casserole — Place any kind of beans in the center — Add: sliced onion, chopped celery, bell pepper rings, and 1 can of condensed tomato soup — Put on cover and bake at 350° for 1 hr. ONE DISH MEAL Mildred Cox 1 med. pkg. noodles 1 can tomato soup 1 can mushroom soup 1 lb. hamburger Cook noodles as directed on pkg. while frying hamburger — Break into small pieces and add minced onion and green pepper to hamburger — Cook until onion is done — Drain most of the water off of noodles and add hamburger mixture, tomato and mushroom soup, salt and pepper — Simmer 1 med. onion 1/2 green sweet pepper salt and pepper to taste BEEF AND POTATO LOAF Connie Berrett 1. Arrange evenly in greased 2 qt. baking dish 4 cups thinly sliced peeled raw potatoes and 1 Tbsp. cut-up onion sprinkled with 1 tsp. salt, 1/8 tsp. pepper and 1 tsp. parsley flakes (can omit) 2. Mix 1 lb. ground lean beef, 3/4 cup evaporated milk, 1/2 cup fine soda cracker crumbs or uncooked rolled oats, 1/4 cup catsup or chili sauce, 1/4 cup cut-up onion, 1 tsp. salt, 1/8 tsp. pepper — Spread evenly over potatoes. 3. Decorate top with more catsup if desired — Bake at 350° for 1 hr. or until potatoes are tender. BEEF PINWHEELS Lulu Unice 3 cups prepared biscuit mix, milk, 1 1/2 tsp. Tabasco, divided 1-1 1/2 lb. ground chuck, 1 cup corn flakes, 1 med. onion chopped finely, 2 tsp. salt, 1 Tbsp. minced parsley, 1 egg slightly beaten. Follow directions for rolled biscuits — Add 1/2 tsp. Tabasco to milk — Roll dough into rectangle about 10x15". Sprinkle remaining tsp. tabasco over ground chuck — Add other ingredients and mix well — Spread evenly over dough and roll as jelly roll — Cut into 12 slices about 3/4" thick and place in shallow baking pan. Bake 375° about 30 minutes. Serve with mushroom sauce — Serves six. BEEF STEW Ruth S. Voorhies 3 lbs. lean beef, 1 1/2" cubes 3 Tbsp. bacon fat 3 tsp. flour 3 tomatoes quartered 1 1/2 bay leaves Salt and pepper 1 1/2 tsp. sugar 1 1/2 cups consommé 3 green peppers (chop) Pinch thyme Cook vegetables to taste after meat is cooked--Brown meat in fat — Sprinkle with sugar and continue browning — Sprinkle on flour and brown — Add consommé and stir — When meat is done, add to vegetables. BAKED LASAGNE Patricia Butler 3 cans Golden Grain or Prog res so Marinara Sauce, 1 lb. ground beef, 1 lb. Mozzarella cheese or fresh Monterey (sliced thin) , 4 hardboiled eggs, sliced, 1/4 cup grated Parmesan cheese, 1 small onion (diced), 1 clove garlic (minced) .