Cook book (Relief Society, Houston, 1963)

Spices to taste (I Kings 10:2) Follow Solomon's advice for making good boys (first clause of Proverbs 13:24) and you will have a good cake. Submitted by Avis Perisho . SECTION IX „ . . TIME SAVERS TAKE TIME FOR 10 THINGS Take time to work — It is the price of success. Take time to think-- It is the source of power. Take time to play-- It is the secret of youth. Take time to reach- It is the foundation of knowledge. Take time to worship — It is the highway of reverence and washes the dust of earth from our eyes. Take time to help and enjoy friends — It is the source of happiness. Take time to love~- It is the one sacrament of life. Take time to dream-- It hitches the soul to the stars. Take time to laugh-- It is the singing that helps with life's loads. Take time to plan — It is the secret of being able to have time to take time for the first nine things . - • • THE RECIPE FOR HASH OR WORSE A young bride asked her husband to copy a radio recipe she wanted . He did his best, but got two stations at once, one of which was broad¬ casting physical exercises and the other the recipe o This is what he took down: "Hands on hips, place one cup of flour on the shoulders, raise knees and depress toes, and mix thoroughly in one-half cup of milk — Repeat six times--Inhale quickly one-half teaspoonful of baking powder, lower the legs and mash two hard-boiled eggs in a sieve. Exhale, breathe naturally and sift into bowl, "Attention'. L ie flat on the floor and roll the white of an egg until it comes to a boil. In 10 minutes rub smoothly with a rough towel. Breathe raturally, dress in warm flannels, and serve with fish soup, " FOODS TO SERVE 25 PEOPLE Whipping Cream 1 pint Rolls Preserves or j elly 1 1/2 pints Butter in squares 1/2 lb. Salad Dressing 1 pt. or 1/2 lb. Pickles 11/2 pints Potatoes, diced or mashed 1/2 peck (or sweet) Asparagus, scalloped 1 #10 can Carrots, creamed 3 #2 cans String beans 5 lbs . or 1 gal. Beets 5 lbs. or 2 #10 cans Cabbage 5 lbs . Lettuce, med. heads 3 heads (for salad cups) Peas 18 lbs. fresh or 4 #2 cans Ham, baked (low heat) 8 lbs. Beef Roast 10 lbs. Pork roast 10 lbs. Meat loaf (pork-beef) 11/2-3 1/2 lbs Swiss steak 10 lbs. ice cream, brick 4 bricks ice cream, bulk 1 gallon HOW TO COOK A HUS BAND A good many husbands are spoiled by mismanagement, Some women keep them constantly in hot water; others let them freeze by their carelessness and indifference. Some keep them in a stew by irritating ways and words. Others roast them. Some keep them in a pickle all their lives , It cannot be supposed that any husband will be tender and good managed this way, but they are really delicious when properly treated. In selecting your husband, you should not be guided by the silvery appearance, as in buying mackeral, nor by the golden tint as if you wanted a salmon. Be sure to select him yourself, as tastes differ. Do not go to the market for him, as the best are always brought to your door. It is far better to have none unless you patiently learn how to cook him.