Cook book (Relief Society, Houston, 1963)

Put 3 heaping Tbsp. of flour on the egg yolks and mix it up--Add a little of the milk gradually to it until it has the thickness of gravy - Combine the sugar and milk in the top of a double boiler and let it cook until the sugar dissolves — Add the egg mixture and cook until the pudding thickens--Remove from heat and add butter and vanilla--In a casserole, alternate layers of vanilla wafers, sliced bananas and pudding — Top with meringue. CARROT PUDDING Dee Paul 1 cup grated potatoes 1 tsp. salt 1 cup grated carrots 1 tsp. soda 1 cup sugar (brown or white)l c. raisins 2/3 cup shortening 1 T, molasses 11/2 cups flour 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. cloves 1 cup nuts, if desired Put in pudding mold or Crisco can with tight lid--Put in kettle with water with lid. Steam two hours-- Serve hot with hot lemon sauce. APRICOT RICE PUDDING Avis Perisho 11/2 cup cooked rice (1/2 cup uncooked) 13/4 cup soaked apricots (1 cup puree) 4 Tbsp. sugar 1/4 tsp. salt 16 marshmallows Put cooked apricots in a sieve--Add sugar and salt. Arrange cooked rice, apricots and diced marshmallows in a baking dish, alternately having a layer of marshmallows on top-- Brown in oven— Serve hot or cold with plain or whipped cream . (Temp, for browing- 400 degrees 20 to 30 minutes) CHERRY PUDDING Avis Perisho (Makes a large cake pan full or divide recipe in half for a small family) This is a Topsy Turvy pudding which is very good for serving a crowd. Two No. 303 cans of pie cherries. Add 1 1/3 cups of sugar. Let set. Mix 2 cups of Bisquick and 1 1/3 cup of sugar and blend in 1 1/3 cup of milk--Put in the bottom of a shallow pan — Pour over the top of the cherries, juice and all — Add food coloring to cherries--Bake in a moderate oven for one hour and 15 minutes . SNOWBALLS Lou Price 1 pkg . marshmallows — 1 pkg . frozen coconut 1 sm. can crushed pineapple (drained) 1/2 pt . whipping cream — 1 cup nuts Cut marshmallows into small pieces--Mix with pineapple and let set for 2 or 3 hrs . in refrigerator--Whip cream and mix with marshmallows and nuts--Shape into balls and roll in coconut. Can be frozen. BLUEBERRY SUPREME 1 lbo Nabisco vanilla cream filled cookies, 1 can blueberry pie filling 1/2 cup butter 2 egg whites 1 cup powdered sugar 1 cup nuts 1 cup whipping cream Grind cookies; put 1/2 on bottom of a 9 x 13 pan. Cream butter and sugar, add egg whites beaten stiff— Put on top of crumbs--Add can of blueberry pie filling. Cover berries with nuts-- Cover nuts with whipped cream-- Cover with remaining crumbs and chill 24 hours. MOLDED CHRISTMAS PUDDING 11 ounces cream cheese 1/2 tsp, vanilla 3/ 4 cups sugar 1/2 cup sour cream 1 c, chopped mixed glace 1 Co seedless raisins 1/2 cup softened butter 1/2 tsp, lemon juice 1 tsp, ground mace 1 c, chopped almonds fruit whipped cream Beat cream cheese, softened butter and vanilla until light and fluffy. Stir in lemon juice, sugar, mace and sour cream--Add chopped almonds, mixed fruit and raisins--Line a 4-cup mold with cheesecloth and pour mixture in — Chill in refrigerator overnight. Turn on serving tray-- Remove cheese cloth-- Garnish with whipping cream and glazed cherries and mint leaves--Serve sliced. 12-14 servings. CARROT CAKE Dorothy Lenzen 4 egg yolks 2 cups sugar 3 cups flour 1 tsp0 lemon extract 2 tsp, cinnamon 1 cup pecans (chopped)