Cook book (Relief Society, Houston, 1963)

whipped cream or ice cream — The sauce goes to the bottom and thickens as it cooks * Turn out of pan right away when taken from the oven. CHOCOLATE ICEBOX DESSERT Cleo Griffin Melt 1 square oleomargarine — Remove from fire — Add 2 Tbsp. cocoa, 1 cup powdered sugar (sifted), 1 tsp, vanilla, 2 egg yolks. Fold in 2 egg whites, beaten, and 1 cup nuts, — Line bottom of dish with crushed vanilla wafers--Spread chocolate mixture on top, then more wafer crumbs. Let stand in refrigerator overnight. PINEAPPLE DESSERT Lou Price 1 cup sugar 2 sm o cans pineapple 2 sticks butter or margarine 11/2 cups graham cracker crumbs 1 cup pecans Cream butter and sugar--Add pineapple (not drained) and crumbs and line square dish with whole graham crackers. Spoon on 1/2 of mixture--Make another layer of graham crackers and add remaining mixture. Chill before serving. LEMON DESSERT Joanne Hardy 2 Tbsp, butter 3/4 c, sugar 2 Tbsp, flour 1 cup milk 2 eggs pinch salt 1 lemon (juice) Cream butter and sugar--Add beaten egg yolks, flour and lemon--Mix thoroughly. Add milk and fold in stiffly beaten whites. Pour in buttered pan and bake in pan of water 35 minutes--Serves five. FORGOTTEN DESSERT Emma Breckenridge 5 egg whites 1/4 tsp0 salt 1/2 tsp o cream of tartar 11/2 cup sugar Beat until soft (cannot overbeat)-- Pour into buttered angelfood cake pan or similar. Put into oven that has been pre-heated at 400° - Turn off oven and leave overnight. Serve with any kind of sauce or whipped cream. $100 DESSERT Sister Franklin's Mother 1 pkg, chocolate or vanilla wafers (thin) 2/3 cup crushed candy mint (pink-from grocery) 10 marachino cherries cut fine I 2/3 pkg, miniature marshmallows 1 pint whipping cream 2/3 cup chopped walnuts Crush wafers--Line dish 12 x 12 x 2 1/2. Use about 1/2 --Leave rest for top. Whip cream — Add cherries, mint candy, walnuts and marshmallows — Mix well--Put remaining wafers crushed on top — Refrigerate 12 hours. ( k2 LEMON JELLO ICE BOX PUDDING Dee Paul 1 pkg. lemon Jello beat to a froth after it is jelled 1 can evaporated milk chilled overnight in refrigerator 1 Lemon — Juice and grated rind Scant 3/4 cup sugar Lg. package vanilla Nabisco cookies crushed Beat milk until thick--Add lemon juice and rind and sugar--Mix with Jello and beat together. Put half of crushed wafers in bottom of pan — Spoon in jello mixture--Sprinkle rest of wafers on top — Put in refrigerator until set — About two hours--Serves 25. CARROT PUDDING Afton Ward (This recipe won the $5 prize in Chronicle) 11/2 cups bread crumbs (preferably homemade) 1 cup carrots, ground in food chopper 1 cup ground suet 3 cups flour 1/2 pkg. raisins 1 cup nuts 1/2 cup molasses mixed with soda and milk (enough to make stiff dough) 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. cloves Mix in order given, adding milk and molasses last and steam for 2 hrs . or more-- This mixture will fill half of two greased coffee cans (1 lb.) (Borrow some from your neighbor) . DATE PUDDING Maxine Ellis 1 cup brown sugar 1 Tbsp. butter (simmer) 1 1/2 cup water Mix 1 cup sugar, 1 1/2 cup flour, 3/4 cup milk. Add 1 cup nuts, 1 cup dates, 1 Tbsp. butter, 3/4 tsp. soda, pinch of salt. Make a batter and pour into hot syrup-- Bake 30 minutes at 350 degrees . BANANA PUDDING Mary Putch 2 cups milk 1 tsp. vanilla 1/2 stick butter 5 eggs (sep.) 1 cup and 2 Tbsp. sugar