1/2 Co salad oil (Mazola)
2 tsp, soda in 1/3 cup buttermilk
3 cups carrots (grated)✪ Carrot Cake
Heat oven to 300° F0--Mix ingredients in
order given--Fold in stiffly beaten egg
whites ---Bake 1 hr0 or more in tube pan--
Upon taking from oven, glaze with
following: 1/2 cup orange juice, 1 cup
sugar, 1 tsp. grated orange rind-“Mix
glaze well“-Pour over cake as soon as
taken from oven“-Let cake cool completely
in pan-“This cake stays moist for days,
LUCY'S POUND CAKE
Ruth S. Voorhies
Cream: 2 sticks oleo or butter, 2 c, sugar
Add alternately and beat well after each
addition:
2 cups of sifted flour, 1/4 tsp, baking powder,
6 eggs
Add: Juice of 1 lemon, 1 tsp, vanilla✪ Lucy's Pound Cake
Bake in greased and floured tube pan at
325° about 1-1 1/2 hours.
SECTION V
©
® a
CAKES
Carrot Cake
Lucyas Pound Cake
Coconut Pound Cake
Jennie's White Coconut Cake
Orange Cream Cupcakes
Merk's Coffee Cake
Never-Fail 1— 2—3—4 Cake
Delicate Jam Cake
Jello Cake
Daffodil Cake
Heavenly Cake
Apple Spice Cake
Apple Sauce Cake
Chocolate Peppermint Cake
Salad Dressing Cake
Carrot Cake
Brown Sugar Cake
Butter Fudge Cake
$100 Cake
Prune Cake
Crazy Choc* Cake
Upside-Down Cake
Crumb Cake
Date Cake
Date Cupcakes
Banana Nut Loaf
New Banana Cake
Banana Cake
Buttermilk Cake
Apricot Cake
Bishop's Fruit Cake
Lemon Souffle
Fruit Cake
Funny Cake
COOKIES
Candy Bar Cookies
Snow Balls
Sand Tarts
Raisin Chips
Jumbo Raisin Drop Cookies
Mincemeat Drop Cookies
Chinese Chewies
Cream Puffs
Lazy Daisies
Old Fashioned Oatmeal
Chocolate Chip Cookies
Peanut Butter Cookies
Honey Date Bars
Dream Bars
Snickerdoodles
Thumbprint Cookies
Date Squares
Date Ball Cookies
Graham Wafers
One Egg Squares
Razzle-Dazzles
Brownies
Congo Squares
CHEESE CAKE DELIGHT
9 oz0 of cream cheese 1 tsp. vanilla
2 eggs 1/2 c. sugar
1/2 pto sour cream (more won’t hurt)
2 Tbspo powdered sugar
Beat 2 eggs until foamy and add 1/2 c,
sugar- -Then add all of soft cream cheese
a piece at a time beating after each
addition of cheese. --Add 1/2 of the sour
cream--Pour into a 9-inch graham cracker
pie crush and bake at 350 degrees for
20 min. Cool for 15 min0“-Turn oven up
to 425 degrees while cake is cooling and
mix powdered sugar and vanilla with
remaining sour cream and spread over top
of cheese cake--Return to oven for 5 min.
Cool for several hours before serving--
Never a failure in a carload.
CHEESE CAKE
Emma Breckenridge
6 pkg. 3 oz cream cheese 1 cup sugar
6 eggs (separated) 1 Tbs. flour
1 Tbsp. lemon juice 1 Tbsp. vanilla
1 tsp. grated lemon ~1 cup whipping cream
Cream sugar, flour and cheese--Add egg yolks
well beaten, vanilla, lemon juice and rind--
Add the cream — -Fold in beaten egg whites- -Pour
mixture into spring form cake pan lined with
zwieback crust--Bake 1 hr-- 350°~"Turn oven
off--Open door and cool 1 hr. For crust, roll
1 box of zwieback into fine crumbs-- Mix with
1/2 c. sugar, 1/3 c. butter--Line pan and put
in refrigerator — Make crust far ahead to insure
a crust that does not mix into the cake.
Requires time and patience.
49
DROP DOUGHNUTS
Sara McGhee
Sift together:
1 1/2 cup sifted flour 1/2 cup sugar
2 tsp0 baking powder 1/2 tsp. salt
1/2 tsp. nutmeg 1/2 tsp0 cinnamon
1/2 tsp. mace
Add to dry mixture, stir quickly and lightly:
1 egg 1/2 cup milk
Blend in: 2 Tbsp. melted shortening
Drop from tsp, into hot fat at 350° and fry until
golden brown.
MASHED POTATO DO UGHNUTS
Sarah Bible ✪ Coconut Pound Cake
Page 15 · 9 recipe records on this page
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
1/2 Co salad oil (Mazola)
2 tsp, soda in 1/3 cup buttermilk
3 cups carrots (grated)
Heat oven to 300° F--Mix ingredients in order given--Fold in stiffly beaten egg whites ---Bake 1 hr or more in tube pan-- Upon taking from oven, glaze with following: 1/2 cup orange juice, 1 cup sugar, 1 tsp. grated orange rind-“Mix glaze well“-Pour over cake as soon as taken from oven“-Let cake cool completely in pan-"This cake stays moist for days."
LUCY'S POUND CAKE Ruth S. Voorhies
Cream: 2 sticks oleo or butter, 2 c, sugar Add alternately and beat well after each addition:
2 cups of sifted flour, 1/4 tsp, baking powder, 6 eggs
Add: Juice of 1 lemon, 1 tsp, vanilla
Bake in greased and floured tube pan at 325° about 1-1 1/2 hours.
SECTION V
©
® a
CAKES
Carrot Cake Lucyas Pound Cake Coconut Pound Cake Jennie's White Coconut Cake Orange Cream Cupcakes Merk's Coffee Cake Never-Fail 1— 2—3—4 Cake Delicate Jam Cake Jello Cake Daffodil Cake Heavenly Cake Apple Spice Cake Apple Sauce Cake Chocolate Peppermint Cake Salad Dressing Cake Carrot Cake Brown Sugar Cake
Butter Fudge Cake $100 Cake Prune Cake Crazy Choc* Cake Upside-Down Cake Crumb Cake Date Cake Date Cupcakes Banana Nut Loaf New Banana Cake Banana Cake Buttermilk Cake Apricot Cake Bishop's Fruit Cake Lemon Souffle Fruit Cake Funny Cake
COOKIES
Candy Bar Cookies Snow Balls Sand Tarts Raisin Chips
Jumbo Raisin Drop Cookies Mincemeat Drop Cookies Chinese Chewies Cream Puffs Lazy Daisies Old Fashioned Oatmeal Chocolate Chip Cookies Peanut Butter Cookies Honey Date Bars Dream Bars
Snickerdoodles Thumbprint Cookies Date Squares Date Ball Cookies Graham Wafers One Egg Squares Razzle-Dazzles Brownies Congo Squares
CHEESE CAKE DELIGHT
9 oz0 of cream cheese 1 tsp. vanilla 2 eggs 1/2 c. sugar
1/2 pto sour cream (more won’t hurt)
2 Tbspo powdered sugar
Beat 2 eggs until foamy and add 1/2 c, sugar- -Then add all of soft cream cheese a piece at a time beating after each addition of cheese. --Add 1/2 of the sour cream--Pour into a 9-inch graham cracker pie crush and bake at 350 degrees for 20 min. Cool for 15 min0“-Turn oven up to 425 degrees while cake is cooling and mix powdered sugar and vanilla with remaining sour cream and spread over top of cheese cake--Return to oven for 5 min.
Cool for several hours before serving-- Never a failure in a carload.
CHEESE CAKE Emma Breckenridge
6 pkg. 3 oz cream cheese 1 cup sugar 6 eggs (separated) 1 Tbs. flour
1 Tbsp. lemon juice 1 Tbsp. vanilla
1 tsp. grated lemon ~1 cup whipping cream
Cream sugar, flour and cheese--Add egg yolks well beaten, vanilla, lemon juice and rind-- Add the cream — -Fold in beaten egg whites- -Pour mixture into spring form cake pan lined with zwieback crust--Bake 1 hr-- 350°~"Turn oven off--Open door and cool 1 hr. For crust, roll 1 box of zwieback into fine crumbs-- Mix with 1/2 c. sugar, 1/3 c. butter--Line pan and put in refrigerator — Make crust far ahead to insure a crust that does not mix into the cake.
Requires time and patience.
DROP DOUGHNUTS Sara McGhee
Sift together:
1 1/2 cup sifted flour 1/2 cup sugar
2 tsp0 baking powder 1/2 tsp. salt
1/2 tsp. nutmeg 1/2 tsp0 cinnamon
1/2 tsp. mace
Add to dry mixture, stir quickly and lightly:
1 egg 1/2 cup milk
Blend in: 2 Tbsp. melted shortening
Drop from tsp, into hot fat at 350° and fry until
golden brown.
MASHED POTATO DO UGHNUTS Sarah Bible
Records on this page
Marshmallow Pineapple BallsCarrot CakeLucy's Pound CakeMashed Potato DoughnutsCoconut Pound CakeJennie's White Coconut CakeDelicate Jam CakeCheese Cake DelightDrop Doughnuts