Cook book (Relief Society, Houston, 1963)

Soak a day or overnight separately with 1/4 cup salt over each and cover with water. Bring to a boil: 1 qt. vinegar 2 cups sugar 1 tsp. celery seed; 2 tsp. mustard seed 1 tsp. turmeric; 1 tsp. black pepper (less pepper if desired) Add drained cucumbers and onions--Boil 5 minutes — Pack and seal. HOT DOG RELISH Pat Sirrine 25 medium cukes 2 green peppers 2 red peppers 1/2 cup salt 3 large onions 1 Tbsp, mustard seed 1 Tbspa celery seed 3 Cups brown sugar 3 Cups mild vinegar Grind the cukes and onions or chop very fine and sprinkle with salt--Let stand overnight- -Drain well- -Take seeds and membrane out of peppers and grind them also-- Add to chopped onions and cucumbers with the mustard and celery seed--Boil the vinegar and sugar for 10 min, --Add the chopped vegetables and heat them all to the boiling point, but don't boil. SWEET CUCUMBER RELISH Ardella Davey 12 peeled cucumbers ( 8 onions ( Grind together 4 green peppers ( in food grinder 4 red peppers { Sprinkle with 4 Ta salt and water to barely cover- -Let stand several hours--Drain ^ thoroughly. Add: 5 cups sugar 4 c, vinegar 2 T. mustard seed 2 T« celery seed Boil over low heat 30 minutes, stirring often. Seal in hot sterilized jars. Makes abt. 10 pints . PEPPER RELISH Dorothy Lenzen 12 Green peppers (sweet) 12 Red peppers 12 Medium white onions 2 Red hot peppers (optional) Grind peppers and onions in food chopper~-Pour 11/2 gallons boiling water# mixed with 1/4 cup salt over ground pepper mixture » Let stand 10 minutes and drain well* Mix 1 Tbsp0 celery seed 1 Tbsp0 mustard seed 2 Cups sugar 2 Cups vinegar (Heinze) Heat until sugar melts# add drained pepper mixture and boil 10 minutes--pour in sterilized jars and seal. FRUIT RELISH Pat Sirrine 30 ripe tomatoes 6 pears 6 peaches 4 large apples 6 medium onions 2 bunches celery Chop above. 4 cups white vinegar 3 cups sugar 2 Tbsp. mixed spices (in cheese cloth) 3 tsp. salt Boil all together for 11/2 hours or until it thickens-- stirring frequently — Seal in hot sterilized jar. BREAD & BUTTER PICKLES Dorothy Lenzen 5 medium cucumbers 3 medium onions 1/ 4 cup salt 1 cup vinegar 1/2 tsp, celery salt 1 cup water 1/2 tsp* mustard seed 3/ 4 cup sugar 1/2 tsps ginger 1/4 tsp9 tumeric Wash cucumbers-- Cut in thin slices--Peel and slice onions- -Combine onions and cucumbers-- Add salt--Let stand two hours-- Drain--Heat vinegar, water, celery seed, mustard seed, sugar, ginger and tumeric to boiling--Add cucumbers and onions-- Boil slowly until tender--^ Pack while hot in sterilized jars . - ■ * ■' ’• | ■' : Xjj | . fii . ■ • • SECTION II . o a> SOUP Creamed Pumpkin Soup SALADS Fruit Salad Dressing Fruit French Dressing French Dressing (Slaw) Thousand Island Dressing Fruit Salad Dressing Salad Dressing Tuna Nut Salad Green Bean Salad Tomato Aspic Salad Cold Slaw Supreme Orange Cranberrie Salad Lime Jello Whip Salad Cranberry Salad Velvet Salad Lime Jello Salad Homemade Soup Cranberry Salad Velvet Salad Lime Jello Salad Heavenly Salad Stuffed Tomato Salad Emerald Salad Christmas Candle Salad Valentine Fruit Salad Orange Jello Salad Delicious Salad Meal in One Salad Last Minute Salad Olive Salad Kidney Bean & Tongue Salad BEVERAGES