Cook book (Relief Society, Houston, 1963)

mm , WiE, ' HOUSTON, TEXAS MARCH 1963 :-T ■ m 4;:^'P l ' -■ V .s. \ '« •V ; 'v ;v : , -V 'T k^M $liO ,’-x; • ?• • X Americana Collection L. Tom Perry Special Collections Harold B. Lee Library Brigham Young University ACKNOWLEDGEMENTS Every Relief Society woman has a heritage and tradition in the great work of homemaking. We are proud to uphold the traditions of happy homes j to create those tempting aromas that make people want to hurry home. We are grateful to all of those who have helped in gathering and preparing this material j to our typist* Sister Karen Harris* to our artist* Sister Joanne Hardy* we extend our sincere appreciation; and to the sisters who started this project -then members of the Bellfort Ward and now members of the Maplewood Ward --we send our greetings and appreciation. It is hoped that from these recipes you may receive help and pleasure in the planning and preparation of food for your families. Your Maplewood Ward Relief Society Presidency Patricia Sirrine Irene Nettles Lou Ella Price COMPILED BY MAPLEWOOD WARD RELIEF SOCIETY SECTION I - — — ----- — T- 1 - 5 (Relishes B Pickles , Appetizers) SECTION II— — - .— — — — — 6-22 (Soup, Salads , Beverages) SECTION HI- 23 - 38 (Sauces and Candy) SECTION IV - - - — — — 39 - 47 (Desserts and Pudding) SECTION V (Cookies and Cakes) 47 - 80 SECTION VI - - —— — — — — _ 81 - 106 (Bread, Pies, Pastries) SECTION VII- 107 - 114 (Vegetables) SECTION VIII 115 - 146 (Main Dishes) SECTION IX - - - -147 - 159 (Hints and Time Savers) SECTION I . » • RELISHES Hot Dog Relish Sweet Cucumber Relish Pepper Relish Fruit Relish Pineapple Chutney PICKLES Bread & Butter Pickles APPETIZERS Sandwiches or Topping Spread Miscellaneous Sandwiches & Fillings SANDWICHES OR TOPPING SPREAD Mrs c A1 Ellis 3 hard boiled eggs 1 cup of salad dressing 1/2 cup of chili sauce MISCELLANEOUS SANDWICHES & FILLINGS Avis Perisho lo Raisins worked into cream cheese « 2o Chopped raisins, figs, dates, or prunes, mixed with chopped nutmeats, and moistened with mayonnaise dressing or lemon juice . 3o Cream cheese and chopped stuffed olives * 4. Chopped stuffed olives and chopped nutmeats, moistened with salad dressing* 5o Cream cheese and crushed pineapple between very thin slices of bread* 6e Peanut butter moistened with salad dressing and mixed with raisins, dates, figs or bananas. 7, Equal parts of olives, peanut butter, celery mixed with a little salad dressing 0 8. Cottage cheese and pickles, olives, nuts, or pimentos 0 9o Chopped chicken, celery, pickles, eggs, nuts, mayonnaise, lemon juice. 10. Boston brown bread with cottage cheese or mayonnaise mixed with chopped nuts or raisins. PINEAPPLE CHUTNEY Mrs * A1 Ellis No, 2 1/2 can sliced pineapple 1 Cup vinegar 1 Cup brown sugar 1/2 tsp. salt 1 Small clove garlic, minced 1/4 Cup slivered blanched almonds 1/2 Cup seedless raisins 1/2 Green pepper, chopped fine 2 Tbsp. finely chopped crystalized ginger Cut pineapple in 3/4 inch pieces . Add vinegar, brown sugar and salt--Cook slowly 20-30 minutes--Stir in remaining ingredients and continue cooking over low heat until thickened--Stir occasionally to prevent scorching--Makes two pints. BREAD & BUTTER PICKLES Cathrine Stephens 2 qts0 sliced cucumbers 2 cups sliced onions