Cook book (Relief Society, Houston, 1963)

A Delicious Nutritious Drink Wassail (A hot, spicy holiday drink) Hot Mulled Cranberry Punch Root Beer Christmas Cider Grape Cooler Jello Punch Calypso Punch Orange Punch Cranberry Punch Fruit Punch for Fifty Punch for 200 * CREAMED PUMPKIN SOUP 11/4 cups canned or fresh pumpkin 1 qt» chicken stock 1/2 Tbspa sugar 11/2 tsp. nutmeg 2 1/4 tsp. salt 1/2 tsp. scant white pepper 1/8 tsp. tabasco sauce 1 Tbsp. onion juice Heat to boiling point-- Mix with pumpkin just before serving the following: 1 cup whole milk 1 pt. coffee cream Serve with a garnish--chopped parsley and dash of nutmeg or small dot of whipped cream and garnish--Two qts . overall liquid- Serves approximately 15. HOMEMADE SOUP Norma Ries 1 lb. hamburger (fry together, 1 onion salt & pepper) 1 can Scotch broth soup 2 carrots, cut up 2 celery sticks cup up 1 or 2 tomatoes, cut in pieces 1 bay leaf Mix all ingredients- -Add water for proper consistency and simmer until well done. ' FRUIT SALAD DRESSING Mrs. Franklin's Mother Use juice from canned pineapple--Same amount of water and juice of one lemon--Enough sugar to sweeten. Cook and thicken with corn starch mixed with water — Add to boiling mixture — Cook a few minutes--Cool and add 1/2 pint whipping cream . FRUIT FRENCH DRESSING Cream in electric beater: 1 Cup granulated sugar 1 tsp. salt 1 tsp. dry : mustard 3 tsp. paprika 1 tsp. grated onion 3 tsp. hot water Add 1 pint (2 cups) oil and 6 Tbsp. vinegar-- Beat well-- Delicious over fresh grapefruit and orange sections with avocado and grated coconut. FRENCH DRESSING (Slaw) Irene Nettles 1/ 4 cup salad oil 1/4 cup evaporated milk 2 Tbsp. vinegar 1/4 tsp. salt Dash of pepper Shake until well blended--Garlic salt may be added if desired. COLD SLAW SUPREME Sister Franklin8 s Mother 1 pkg0 lemon Jello 1/2 cup salad dressing 1 cup hot water 1/2 cup cold water 2 Tbsp. vinegar 1/2 t. salt 1/2 t. pepper 1 1/2 cups finely shredded cabbage 1/2 cup radishes cut very thin 1/2 cup cut celery 2 to 4 Tbsp. cut bell pepper 1 Tbsp. diced onion Dissolve Jello in hot water"-* Blend in salad dressing- -Add cold water, vinegar, and seasoning. Chill until partially set-- Whip until fluffy--Add remaining i ngr e d ien t s - - C a n be molded in indivi¬ dual cup or in a big glass dish. Refrigerate-~Can be made a day ahead of serving . ORANGE CRANBERRIE SALAD Avis Perisho Juice of one orange; Juice of 1/2 lemon A few cranberries cooked in 1 cup water just until they pop. Pour juices and water and berries over Jello and stir until dissolves--Mold — Serve with salad dressing . LIME JELLO WHIP SALAD Avis Perisho Set lime Jello--Whip in cottage cheese, crushed pineapple, whipped cream, nuts if desired — Serve on lettuce leaf. THOUSAND ISLAND DRESSING Pat Sirrine Diced tomatoes Thin sliced green onions (Combine and Sliced pitted ripe olives toss together Sliced green olives lightly) Chopped hard boiled eggs Chopped parsley Add to: Miracle whip and serve on lettuce wedges FRUIT SALAD DRESSING Preale Hardy 1/2 Cup pineapple juice 1/2 Cup orange juice Juice of 1 or 2 lemons 3/ 4 cup sugar 1/2 cup water 2 heaping tablespoons cornstarch mixed with the water — Cook until clear — Cool — Just before serving fold it into whipped cream and serve with fruit salads. (Especially good with pineapple, pears, bananas, apples, cherries, and marshmallows folded into it.