Recipes from The bride's cook book
Records 251 to 300 of 617, in reading order. Each links to a modern interpretation.
Chicken Fricasseep. 55Chicken Croquettesp. 55Fried Spring Chickenp. 55Chicken Piep. 55Boiled Chicken - Royal Stylep. 56Chicken a la Creolep. 56Fried Chicken with Tomato and Peppersp. 56Creamed Chickenp. 56Planked Chickenp. 56Chicken Curryp. 57Chicken en Casserolep. 57Jellied Chickenp. 57Braised Wild Duckp. 58Roast Wild Duckp. 59Duck Stuffing (Peanut)p. 59Quail or Pigeon en Casserolep. 59Quail on Toastp. 59Roast Pigeonp. 60Potted Pigeonsp. 60Stuffing for Potted Pigeonsp. 60Pigeon Piep. 60Roast Venisonp. 61Consomme or Plain Meat Stock for Soupp. 61Mixed Stock for Soupsp. 61Mutton Brothp. 61Beef Teap. 61Bouillonp. 61Barley Brothp. 62Turkey Soupp. 62Mock Turtle Soupp. 62Vegetable Soup with Stockp. 62Vegetable Soup with Stockp. 62Chicken Soupp. 62Chicken Brothp. 62Chicken Gumbo Soupp. 63Oxtail Soupp. 63Split Pea Lentil or Bean Pureep. 63Black Soy Bean Soupp. 63Cream of Celery Soupp. 63Cream of Corn Soupp. 63Asparagus Soupp. 64Cream of Chicken Soupp. 64Soup a la Reinep. 64Cream Soy Bean Soupp. 64Cream of Tomato Soupp. 64Clam Chowderp. 64Oyster Soupp. 65Boiled Beef with Cabbagep. 67Beef Pie - Potato Crustp. 67Rolled Steakp. 67