gluten-freenut-freesoy-freefish-freeshellfish-free
Chicken Croquettes
From The bride's cook book, 1915
Serves 1
Great for using leftover chicken.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 55. The excerpt below is the record exactly as published.
CHICKEN CROQUETTES Cut up fine any kind of cold fowl, season with salt, pepper and butter, a little onion, stir in two fresh eggs
Cook this with the app: pantry check, scaling, and the assistant.