Wim tegethensto.4, cream one cup ot butter.and two cups ot sugar; then the beaten yolks of four eggs, three cups of flour, one teaspoonful of Eagle Baking Powder and the whites of the eggs, beaten until very stiff. This can be varied by the flavoring, using the juice of half a lemon or a tablespoonful of rose water with a little grated nutmeg, or again by adding one- half cup of dried currants. Di SN Ga Ts One-half cupful of butter, two cupfuls of sugar, two eggs, one cup of milk, three cupfuls of flour, one-fourth teaspoonful of salt, two teaspoonfuls of Eagle Baking Powder; cream the butter and sugar; add beaten eggs and Salt; alternately add milk and flour with baking powder. Mix one teaspoonful of cinnamon and three of pulverized sugar and sift on top; can be baked in drip- pins pans if preferred., ‘Dake ini a moderate oven. \ Confectioners are high in their Draiseronet, Ghana el s3 Eagle Baking Powder 208 EOPLE look round after a nice head of hair in the street, so rare has that beautiful ornament become at the present day. Why is this? It cer- tainly is not the fault of av LUBY’S Hal hodowent which is an almost infallible remedy against prematurely gray hair, or bald heads, Svld by all Druggists. Only 50c, a Bottle. a eee FRANCONIA: CAKE: Half a teacupful each of butter and sugar;add two beaten eggs, one teacupful of milk and three teacupfuls of flour sifted with two teaspoontuls of Eagle Baking Powder. RO) Tor ee oy ak are Three eggs; the yolks beaten with one cup of sugar, two table- spoonfuls of sweet milk. Beat the whites to a froth, then tho- roughly with the yolks and sugar. Mix one heaping teaspoonful of Eagle Baking Powder with one cup of flour; add to the other ingredients; flavor with lemon. and bake immediately in moder- ately hot oven. While hot remove from pan and lay on a cloth, wet with cold water. Spread with jelly and roll quickly. Sprinkle with powdered sugar. : TOES GE Hee Akers One cup butter rubbed with cwo cups white sugar to a cream, one cup sweet milk, three and one-half cups flour, two teaspoon- fuls Eagle Baking Powder, and whites of eight eggs. Bake in jelly tins, and put together with boiled icing flavored with orange, and spread on thick. HICKORY-NUT CAKE: One cup of butter rubbed to a cream, with two cups sugar, one-half cup sweet milk, three cups flour, one teaspoonful Eagle Baking Powder, whites of eight eggs, and one pint hickory-nut kernels✪ Hickory-Nut Cake, or half nuts and half raisins. Add flour and beaten whites alternately. Dredge the nuts slightly with flour. Entrée Dishes, Ramikins, Soufflé Dishes, OOPS TAREE SE CORBA RBS CBE NSS REA 8 AERIAL SS PEE IRS ALE OE GSR ERE SFL EME TES I OMIT RUEL SY WBE PB TEES POT SAN SMR | FE rer ch E Lre pane i Satrapeat Poachers, Fish Entrée m akers, French Filter Coffee Pots. Proo a China 10 per cent discount on mentioning this book. A. T. WILEY & CO. 1803 Notre Dame St. and 2341 St. Catherine St. 209 Mr. R.O. GARDNER, proprietor Empire Dye Works, has pur- chased a new 3 pedalled MORRIS UPRIGHT PIANO veo; FROM .,., W H LEACH 49 Metcalte St Thousands of Morris Pianos are im t a 7 ® use and viviug satisfaction. Pere ALT LOC OL AT Benen One-half cup butter and one cup sugar beaten to a cream, one- half cup sweet milk, one and one-half cups flour, one teaspoontul Eagle Baking Powder, whites of four eggs added last. Take one cup of this mixture, add to it five tablespoonfuls grated chocolate wet with milk and flavor with vanilla. Put a layer of white batter in cake pan, drop the chocolate batter with a spoon in spots; pour over the remaining white batter, and bake. Ice with chocolate icing. CORN STARG HT GARB,

AI-modernized reading of the original text

When together, cream one cup of butter and two cups of sugar; then the beaten yolks of four eggs, three cups of flour, one teaspoonful of Eagle Baking Powder and the whites of the eggs, beaten until very stiff. This can be varied by the flavoring, using the juice of half a lemon or a tablespoonful of rose water with a little grated nutmeg, or again by adding onehalf cup of dried currants. [illustration: Di SN Ga Ts] One-half cupful of butter, two cupfuls of sugar, two eggs, one cup of milk, three cupfuls of flour, one-fourth teaspoonful of salt, two teaspoonfuls of Eagle Baking Powder; cream the butter and sugar; add beaten eggs and Salt; alternately add milk and flour with baking powder. Mix one teaspoonful of cinnamon and three of pulverized sugar and sift on top; can be baked in dripping pans if preferred. Bake in a moderate oven. [illustration: Confectioners are high in their Draiseronet, Ghana el s3] Eagle Baking Powder [illustration: EOPLE look round after a nice head of hair in the street, so rare has that beautiful ornament become at the present day. Why is this? It certainly is not the fault of] [illustration: av LUBY'S Hal hodowent] [illustration: which is an almost infallible remedy against prematurely gray hair, or bald heads, Svld by all Druggists. Only 50c, a Bottle.] a eee FRANCONIA CAKE: Half a teacupful each of butter and sugar;add two beaten eggs, one teacupful of milk and three teacupfuls of flour sifted with two teaspoontuls of Eagle Baking Powder. [illustration: RO) Tor ee oy ak are] Three eggs; the yolks beaten with one cup of sugar, two tablespoonfuls of sweet milk. Beat the whites to a froth, then thoroughly with the yolks and sugar. Mix one heaping teaspoonful of Eagle Baking Powder with one cup of flour; add to the other ingredients; flavor with lemon. and bake immediately in moderately hot oven. While hot remove from pan and lay on a cloth, wet with cold water. Spread with jelly and roll quickly. Sprinkle with powdered sugar. : [illustration: TOES GE Hee Akers] One cup butter rubbed with cwo cups white sugar to a cream, one cup sweet milk, three and one-half cups flour, two teaspoonfuls Eagle Baking Powder, and whites of eight eggs. Bake in jelly tins, and put together with boiled icing flavored with orange, and spread on thick. HICKORY-NUT CAKE: One cup of butter rubbed to a cream, with two cups sugar, one-half cup sweet milk, three cups flour, one teaspoonful Eagle Baking Powder, whites of eight eggs, and one pint hickory-nut kernels, or half nuts and half raisins. Add flour and beaten whites alternately. Dredge the nuts slightly with flour. [illustration: Entrée Dishes, Ramikins, Soufflé Dishes,] [illustration: OOPS TAREE SE CORBA RBS CBE NSS REA 8 AERIAL SS PEE IRS ALE OE GSR ERE SFL EME TES I OMIT RUEL SY WBE PB TEES POT SAN SMR | FE rer ch E Lre pane i Satrapeat Poachers, Fish Entrée m akers, French Filter Coffee Pots. Proo a China 10 per cent discount on mentioning this book. A. T. WILEY & CO. 1803 Notre Dame St. and 2341 St. Catherine St.] [illustration: Mr. R.O. GARDNER, proprietor Empire Dye Works, has purchased a new 3 pedalled] [illustration: veo; FROM .,.,] [illustration: W H LEACH 49 Metcalte St Thousands of Morris Pianos are im t a 7 ®] [illustration: use and viviug satisfaction.] [illustration: Pere ALT LOC OL AT Benen] One-half cup butter and one cup sugar beaten to a cream, onehalf cup sweet milk, one and one-half cups flour, one teaspoontul Eagle Baking Powder, whites of four eggs added last. Take one cup of this mixture, add to it five tablespoonfuls grated chocolate wet with milk and flavor with vanilla. Put a layer of white batter in cake pan, drop the chocolate batter with a spoon in spots; pour over the remaining white batter, and bake. Ice with chocolate icing. CORN STARCH CAKE.

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Hickory-Nut Cake

The Common sense recipe book