[Osage look round after a nice head of hair in the street, so rare has that
beautiful ornament become at the present day. Why is this? It cer-
tainly is not the fault of
7% LU BY’S Hoeitenceee
which is an almost infallible remedy against prematurely gray hair, or bald
heads, Sold by all Druggists. Only 50c, a Bottle.
for twenty-four hours. Mash and strain through a coarse bag.
To every quart of mushroom liquor add a tablespoonful of
pepper corns, a teaspoonful of allspice, a dozen whole cloves,
three blades of mace, and a slice of ginger root✪ Mushroom Catsup. Set near the
fire to boil slowly for one hour. Take up, let cool, strain, and
bottle..
REDUPE PREP RGA TSU:
Take four dozen fed peppers. Cut in a kettle with a quart of
vinegar and water each, two roots of horse radish grated, and
three chopped onions. Stir well together, add two teaspoon-
fuls of salt, a tablespoonful of white mustard seed, a tablespoon-
ful each of mace and cloves. Boil ten minutes) strain, and
return to the kettle with a tea cup full of brown sugar and a
‘pint or vinecam, - Let boil one hour, strains and: Dottie:
Guava Wed ery) C2 I ee!
Pick nine pounds of very ripe grapes from the stems, work,
after weighing, and put into a porcelain kettle. Set over the
fire to scald, and run through a colander; return to the kettle,
add five pounds of sugar, a tablespoonful each of ground cloves
and allspice, let boil for fifteen minutes, pour in a quart of
strong vinegar, let heat, but do not let boil. Take up, bottle,
and seal.
GRATED (CUCUMBER CATSUP:
(A delicious accompaniment to fish and game.)
Grate two dozen large yellow cucumbers. To every quart of
cucumbers add two grated onions✪ Grated Cucumber Catsup, one teaspoonful each of
pepper, salt and cloves. Put into a jar, cover with strong cold
vinegar, and seal.
Abbey's. Fietesnent 4a)
is sold by all druggists at 60 cts
a large bottle. Trial size, 25 cts.
125
j Is_a most healthful dish for children and
ase S invalids, as the milk, being a perfect food,
gives allthe necessary nourishment, and in a
form extremely palatable and readily digested,
un ( a p S In cases of indigestion it may be taken with
rreat benefit.
MADE AS DIRECTED °°"! "ere
Evans and Sons, Ltd., Agents for Canada,
Montreal and Toronto.
SWEET PICKLES.
Vy Been Oro SW RHE PICK EES.
To five hundred small cucumbers, take three quarts. of cider
vinegar; add two ounces each of cinnamon, allspice and cloves,
three pounds of light brown sugar and a few small red peppers.
Let the pickles stand over night in salt and water, then put
them in the cold vinegar, and let come to a boil, and boil two
or three minutes. If the vinegar is too strong add one quart of
water.
SW elie PO MAT OUPICKCEE:
One peck of green tomatoes, ten small onions, whole spices,
pepper, bay leaves, two teaspoonfuls of sugar, vinegar and salt.,
Peel tomatoes like an apple, leaving them whole, and sprinkle
with two-thirds of a cupful of salt. After standing six hours
hang them in a bag to drain all night. Break up cinnamon and
cloves, and put into a thin muslin bag.’ Peel and chop the
onions, sprinkling them with salt. When tomatoes and onions
are well drained, pack in layers in a jar, putting bits of bay
leaf and small peppers on each layer. Cover with good vinegar,
put in the spice bag, and let stand nine days, having them well
covered and pressed down by a cloth, plate, and weight. When
the time has passed, boil the mixture as it is, adding the sugar.
Seal in glass jars, after laying horseradish slices and black
mustard seed on top of the pickle.
Pj sold for cash or on monthly payments by
laf OS W. H. Leacu, 49 Metcalfe St.
Don’t promise to buy until you see us.
126
RAY hair is honorable to old age, but there is no necessity it should be gray
before its time, and, as regards youth, it looks like an anachronism.
Without any injurious effect
Page 52 · 6 recipe records on this page
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
[Osage look round after a nice head of hair in the street, so rare has that beautiful ornament become at the present day. Why is this? It certainly is not the fault of
7% LU BY’S Hoeitenceee
which is an almost infallible remedy against prematurely gray hair, or bald heads, Sold by all Druggists. Only 50c, a Bottle.
for twenty-four hours. Mash and strain through a coarse bag. To every quart of mushroom liquor add a tablespoonful of pepper corns, a teaspoonful of allspice, a dozen whole cloves, three blades of mace, and a slice of ginger root. Set near the fire to boil slowly for one hour. Take up, let cool, strain, and bottle..
REDUPE PREP RGA TSU:
Take four dozen red peppers. Cut in a kettle with a quart of vinegar and water each, two roots of horse radish grated, and three chopped onions. Stir well together, add two teaspoonfuls of salt, a tablespoonful of white mustard seed, a tablespoonful each of mace and cloves. Boil ten minutes, strain, and return to the kettle with a tea cup full of brown sugar and a pint of vinegar. - Let boil one hour, strain and bottle.
Guava Wed ery) C2 I ee!
Pick nine pounds of very ripe grapes from the stems, work, after weighing, and put into a porcelain kettle. Set over the fire to scald, and run through a colander; return to the kettle, add five pounds of sugar, a tablespoonful each of ground cloves and allspice, let boil for fifteen minutes, pour in a quart of
strong vinegar, let heat, but do not let boil. Take up, bottle, and seal.
GRATED (CUCUMBER CATSUP: (A delicious accompaniment to fish and game.)
Grate two dozen large yellow cucumbers. To every quart of cucumbers add two grated onions, one teaspoonful each of pepper, salt and cloves. Put into a jar, cover with strong cold vinegar, and seal.
Abbey's. Fietesnent 4a)
is sold by all druggists at 60 cts a large bottle. Trial size, 25 cts.
j Is_a most healthful dish for children and ase S invalids, as the milk, being a perfect food, gives allthe necessary nourishment, and in a form extremely palatable and readily digested, un ( a p S In cases of indigestion it may be taken with rreat benefit. MADE AS DIRECTED °°"! "ere Evans and Sons, Ltd., Agents for Canada,
Montreal and Toronto.
SWEET PICKLES.
Vy Been Oro SW RHE PICK EES.
To five hundred small cucumbers, take three quarts. of cider vinegar; add two ounces each of cinnamon, allspice and cloves, three pounds of light brown sugar and a few small red peppers. Let the pickles stand over night in salt and water, then put them in the cold vinegar, and let come to a boil, and boil two
or three minutes. If the vinegar is too strong add one quart of water.
SW elie PO MAT OUPICKCEE:
One peck of green tomatoes, ten small onions, whole spices, pepper, bay leaves, two teaspoonfuls of sugar, vinegar and salt., Peel tomatoes like an apple, leaving them whole, and sprinkle with two-thirds of a cupful of salt. After standing six hours hang them in a bag to drain all night. Break up cinnamon and cloves, and put into a thin muslin bag.’ Peel and chop the onions, sprinkling them with salt. When tomatoes and onions are well drained, pack in layers in a jar, putting bits of bay leaf and small peppers on each layer. Cover with good vinegar, put in the spice bag, and let stand nine days, having them well covered and pressed down by a cloth, plate, and weight. When the time has passed, boil the mixture as it is, adding the sugar. Seal in glass jars, after laying horseradish slices and black mustard seed on top of the pickle.
Pj sold for cash or on monthly payments by laf OS W. H. Leacu, 49 Metcalfe St.
Don’t promise to buy until you see us.
RAY hair is honorable to old age, but there is no necessity it should be gray before its time, and, as regards youth, it looks like an anachronism.
Without any injurious effect
Records on this page
Cucumber PicklesSweet PicklesCold Tomato CatsupGuava JellyMushroom CatsupGrated Cucumber Catsup