The Common sense recipe book

Take five dozen large cucumbers, one-half peck of green tomatoes, a dozen white onions, four heads of cabbage, one pint The Morris Piano Factory, which is situated at Listowel, Ont., is up to date. See latest designs in Upright Pianos at W. H. Leacu’s, 49 Metcalfe Street. RK &P RENAUD, KING & PATTERSON 652 Craig Street aim to have everything in the Furniture line. Consult them for your wants. AK Furniture of grated horse radish, one-half pound of mustard seed, one-half a tin cup of ground pepper, one ounce each of celery seed and ground cinnamon, two ounces of turmeric and one-half pint of salad oil; slice the tomatoes and onions, quarter the cucumbers, and cut up the cabbage: mix with salt, and let stand twenty-four hours, drain and cover with vinegar; set aside four two days, strain off the vinegar; mix the spices, add to the pickles from one and one-half gallons of boiling vinegar; re-heat for three mornings, and pour over the pickles. CUCU MD BAR MoH ID PC Kosi Peel and cut a dozen large cucumbers into squares;. put in a jar, cover with thinly sliced onions, sprinkle with salt, and let stand over night; drain and return to the jar; heat a quart of vinegar; season with a teaspoon of ground allspice, one-half teaspoon of cloves, and a tablespoon of mustard mixed in cold vinegar; pour over the cucumbers; let cool, strain the vinegar off; mix a tablespoon of ground mustard to a paste, add to the vinegar; pour over the pickles, and seal. yO We PIG em Take a gallon of vinegar, a pound of brown sugar, one ounce of turmeric, one-half ounce of cloves, one ounce of allspice, two tablespoons of celery seed, one-half pint of mustard seed, and one blade of mace. Pound all together, and add to the boiling vinegar. Cut up three heads of cabbage, and scald in brine. Squeeze in a bag, and hang up in the. sun to dry. When bleached put into a jar, and pour over the spiced,vinegar. Only 50c. LUBY’S PARISIAN a Bottle . HAIR RENEWER AMES Ni AIR Health Specialties in 4 — SsSS5veece BREAD and FOOD TELEPHONES 1025, 1340, 6488, 5052 @#” For Infants and Invalids. RIPE CUCUMBER PICKLES. Take large yellow cucumbers, pare them, take out the cores, and soak in salt water two days. Then take them out of the brine, pour over them boiling water, and let them stand over night. Pour off this water, and they are ready for the pickle. which prepare thus: For each quart of sharp vinegar, take one pint of hot water, two large cups of sugar, and one tablespoonful each of the following spices: cinnamon, cloves, allspice, black pepper, mace, or nutmeg. Add a handful of raisins or ripe grapes. Scald all together, and boil until the cucumbers are easily penetrated with a fork. Use as little of the vinegar as possible to boil them in, and pour the rest over them when done. COLD PUNA LTO: CAT SUR: Peel and chop fine a peck of ripe tomatoes. Drain them in a colander, and turn into an earthen vessel. Add half a cupful of salt, two tablespoonfuls of grated horse radish, one tablespoonful of mustard seed, two pods of red pepper, two teaspoonfuls of black pepper, two teaspoonfuls of celery seed, a teaspoonful of ground cloves, two teaspoonfuls of ground cinnamon, a teaspoonful of powdered mace, a cupful of brown sugar and one quart of strong vinegar. Mix well, bottle, and seal. MUSHROOM CATSUP. Take a peck of fresh mushrooms, wipe them carefully, but do not wash. Break into pieces, put a layer in the bottom of a stone crock, sprinkle with salt. Put in more mushrooms, and salt until all are in. Cover with a cloth, and set in the kitchen dwardsburg Silver Gloss STARCH = Wamutactured only by The Edwardsburg For all domestic Laundry uses. Starch Co., Ltd.