Recipes from The century cook book
Records 551 to 600 of 650, in reading order. Each links to a modern interpretation.
Strawberry Syrupp. 103Blackberry Cordialp. 104Beef Teap. 104Beef Teap. 104Beef Brothp. 104Rice for Invalidsp. 104Cornmeal Gruelp. 104Toast Waterp. 104Corn Coffeep. 104Jelly Waterp. 104Flaxseed Lemonadep. 104To Make Gruel for Invalidsp. 104Baked Beef Teap. 106Panada for Invalidsp. 106Panada (Another Mode)p. 106Restorative Jellyp. 106Sago, Cream, and Extract of Beefp. 106The Invalid's Cutletp. 107Eel Brothp. 107Calf's Foot Blancmangep. 107Arrowrootp. 107Jellied Chickenp. 108Slippery Elm Bark Teap. 108Lobster Cutlets a la Victoriap. 115Mayonnaise of Chickens with Jellyp. 117Patties a la Financierep. 117Filets of Snipes in Casesp. 117Loin of Veal a La Montglasp. 117Piece of Beef a La Jardinierep. 118Sweet Breads a La Colbertp. 119Lambs' Brains a L'italiennep. 119Filet of Beef a la Godardp. 120Filets of Beefp. 120Ham a la Printanierep. 120Saddle of Venison, Larded and Roastedp. 120Noix of Vealp. 121Roasted Capons with Water Cressesp. 122Larded and Roasted Turkey with Trufflesp. 123Roasted Partridgesp. 123Boiled Asparagusp. 124Fried Salsify, or Oyster-Plantp. 124Artichokes with Dutch Saucep. 125Farced Mushroomsp. 125Green Peas with Croutonsp. 125Spinach with Eggs Boiled Softp. 126Cauliflower with Dutch Saucep. 126Cauliflower with Dutch Saucep. 126Asparagus Heads a La Duchessep. 126Truffles in Napkin (a La Serviette)p. 127Cardoons with Marrowp. 127