Blackberry Cordial
From The century cook book, 1894
Serves 9
It may be used in two months; is excellent for summer complaint.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 104. The excerpt below is the record exactly as published.
Blackberry Cordial. Secure ripe berries and crush them; to each gallon of juice add one quart of boiling water; let it stand twenty-four hours, stirring it a few times; strain and add two pounds of sugar to each gallon of liquid
Cook this with the app: pantry check, scaling, and the assistant.