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Baked Beef Tea

Name: Baked Beef Tea
Yield: 2 servings
Ingredients: one pound of fleshy beef; one and one-half pints of water; one-half saltspoonful of salt

From The century cook book, 1894

Serves 2

Can be flavored with onion, clove, and herbs when the stomach is strong enough.

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

660Calories

39 gProtein

0 gCarbs

54 gFat

Full nutrition (33 nutrients)

Calories660 kcal

Protein39 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat54 g

Saturated Fat22 g

Monounsaturated Fat24 g

Polyunsaturated Fat2.1 g

Cholesterol168 mg

Sodium2569 mg

Potassium610 mg

Calcium30 mg

Iron4.2 mg

Magnesium42 mg

Phosphorus349 mg

Zinc8.1 mg

Copper0.2 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.7 mg

Vitamin B126.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)8 mg

Folate16 mcg

Choline0 mg

Caffeine0 mg

Water484 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 106. The excerpt below is the record exactly as published.

Baked Beef Tea. One pound of fleshy beef, one and one-half pints of water, one-half saltspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.