Recipes from Cassell's dictionary of cookery
Records 4,751 to 4,800 of 6,256, in reading order. Each links to a modern interpretation.
Meat-Bone Stockp. 1731Savoury Spirit for Soups and Sauces (Spice Flavour)p. 1732Savoury Toastsp. 1732Savoy Biscuitsp. 1732Savoy Biscuits, Coldp. 1732Savoy Biscuits, Hotp. 1733Savoy Biscuits, or Ladies' Fingersp. 1733Savoy Cakep. 1734Savoy Cakesp. 1734Savoy Puddingp. 1735Savoy Soupp. 1735Savoy Spongep. 1735Saxon Puddingp. 1736Saxon Saladp. 1736Saxony Saucep. 1736Scallops, Scallopedp. 1737Scallops, Stewedp. 1737Schodoh Puddingp. 1738Schpeischlitzp. 1739Sconesp. 1739Scones, Sodap. 1739Scotch Brothp. 1739Scotch Cakep. 1740Scotch Oatmeal Bannocksp. 1741Scotch Oatmeal Cakesp. 1741Scotch Oatmeal Porridgep. 1742Scotch Soupp. 1743Scrap Cakesp. 1743Currant Cakesp. 1743Sea Kale, Boiledp. 1745Sea Kale, Stewedp. 1747Sea Piep. 1747Sea Pie (another way)p. 1748Seasoning for Forcemeat and Game and Meat Piesp. 1750Mixed Spice for Flavouring Soups and Graviesp. 1750Seasoning of Herbs for Soupp. 1750Seed Biscuits No. 1p. 1752Seed Biscuits No. 3p. 1752Seed Bunsp. 1752Seed Biscuits No. 2p. 1752Seed Cake, Familyp. 1753Seed Cake, Richp. 1753Seed Cake, Superior No. 1p. 1754Seed Cake, Cheap No. 1p. 1754Semolina Cup-Puddingsp. 1756Semolina Puddingp. 1756Semolina Pudding, Bakedp. 1756Semolina Pudding, Steamedp. 1756Semolina Soupp. 1756Seville Orange Cakesp. 1757