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Seed Cake, Rich

Name: Seed Cake, Rich
Yield: 6 servings
Ingredients: a pound and a quarter of flour; one pound of butter; one pound of powdered and sifted loaf sugar; eight eggs; two ounces of caraway-seeds; one grated nutmeg; its weight in cinnamon

From Cassell's dictionary of cookery, 1892

Serves 6

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1753. The excerpt below is the record exactly as published.

Seed Cake, Rich.. — Take a pound and a quarter of flour, well dried, one pound of butter, one pound of povmded and sifted loaf sugar, eight eggs, and two ounces of caraway-seeds, one grated nutmeg, and its weight in cinnamon

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