Recipes from Cassell's dictionary of cookery
Records 3,151 to 3,200 of 6,256, in reading order. Each links to a modern interpretation.
Ox Cheek, Pottedp. 1046Ox Brains, Friedp. 1046Ox Cheek, Bakedp. 1046Ox Cheek, Boiledp. 1046Ox Cheek, Coldp. 1047Ox Cheek Soupp. 1047Ox Cheek, Stewedp. 1047Ox Eyesp. 1048Ox Palates, Curriedp. 1049Ox Palates, Grilledp. 1050Ox Tail, Breaded and Broiledp. 1050Ox Palates Stewedp. 1050Ox Palates with Macaronip. 1050Ox Tail, Haricot ofp. 1051Ox Tail, Simple Mode of Cookingp. 1051Ox Tail Soup, Clearp. 1052Ox Tail Soup, Thickp. 1052Ox Tail with Matelote Saucep. 1052Ox Tail, Stewedp. 1053Ox Tail, Stewed, with Green Peas or Spinachp. 1053Ox Tail with Piquant Saucep. 1053Ox Tongue, Boiledp. 1054Ox Tongue, Curedp. 1055Ox Tongue, Fresh, Boiledp. 1055Ox Tongue, Fresh, Lardedp. 1055Ox Tongue, Fresh, Roastedp. 1055Ox Tongue, Fresh, Stewedp. 1055Ox Tongue, Pickledp. 1056Ox Tongue, Pottedp. 1056Ox Tongue, Potted Wholep. 1056Ox Tongue Toastp. 1057Oxford Dumplings or Puddingsp. 1057Oxford Grace Cupp. 1058Oxford Grace Cupp. 1058Oxford John, Muttonp. 1058Oxford Pancakesp. 1058Oxford Puddingp. 1058Oxford Punchp. 1059Oxford Sausagesp. 1059Oxford Sausages without Skinsp. 1059Oysters (au Gratin)p. 1060Oysters, Bakedp. 1060Oysters, Boiledp. 1060Oysters, Broiledp. 1061Oysters Broiled in their Shellsp. 1061Oysters Browned in their own Gravyp. 1061Oysters, Croquettes ofp. 1061Curried Oystersp. 1062Curried Oysters, Indianp. 1062Forcemeat of Oysters for Boiled Fowls or Turkeysp. 1064