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Oxford Pancakes
From Cassell's dictionary of cookery, 1892
Serves 4
Time to fry: four to five minutes. Serves three to four persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1058. The excerpt below is the record exactly as published.
Oxford Pancakes. — Mix three table- spoonfuls of flour veiy smoothly with three well-beaten eggs, and half a pint of new milk. Add a pinch of salt, an ounce and a half of butter, a table-spoonful of sugar, and the eighth of a nutmeg, grated
Cook this with the app: pantry check, scaling, and the assistant.