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Neat's Tongue, Potted

Name: Neat's Tongue, Potted
Yield: 4 servings
Ingredients: half a pound of cold boiled neat's tongue; a small quantity of fat; half a tea-spoonful of white pepper; half a tea-spoonful of fresh mustard; three or four grates of nutmeg; two ounces of clarified butter

From Cassell's dictionary of cookery, 1892

Serves 4

Time: half an hour to prepare. Probable cost: 1s. 6d. Sufficient for two or three persons.

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

354Calories

10 gProtein

12 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories354 kcal

Protein9.6 g

Carbohydrates12 g

Fiber4 g

Sugars0.6 g

Total Fat30 g

Saturated Fat17 g

Monounsaturated Fat4.7 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol92 mg

Sodium50 mg

Potassium245 mg

Calcium39 mg

Iron2.3 mg

Magnesium44 mg

Phosphorus117 mg

Zinc2 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C2.4 mg

Vitamin A1 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B122.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.7 mg

Folate18 mcg

Choline1.7 mg

Caffeine0 mg

Water38 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 989. The excerpt below is the record exactly as published.

Neat's Tongue, Potted.— Take half a pound of cold boiled neat's tongue, with a small quantity of fat. Cut it into thin slices, and pound it in a mortar; season it vdth half a tea-spoonful of white pepper, half a tea-spoonful of fresh mustard, and three or four grates of nutmeg ; add, whilst pounding, two ounces of clarified butter

Cook this with the app: pantry check, scaling, and the assistant.