vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Bullock's Heart, Stewed
From Cassell's dictionary of cookery, 1892
Serves 6
Sufficient for six or seven persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 710. The excerpt below is the record exactly as published.
a heart as in the last recipe. Soak it in vinegar and water, fill it with hare forcemeat, and put it in a saucepan, the broad end uppermost, and with it a sliced turnip and carrot, an onion stuck with four cloves, half a tea-spoonful of bruised celery-seed, tied in muslin, two tea- spoonfuls of salt, one tea-spoonful of moist sugar, and a quarter of a tea-spoonful of cayenne. Pour over the heart a pint of good stock, or, fail- ing this, water, and haH a pint of beer
Cook this with the app: pantry check, scaling, and the assistant.