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Egg Sandwiches
From Cassell's dictionary of cookery, 1892
Serves 4
A convenient preparation for a journey.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 487. The excerpt below is the record exactly as published.
Egg Sandwiches.— Boil some eggs hard as if for a salad. When quite cold, cut them into thin slices, sprinkle with pepper and salt, and place the slices between nicely-prepared bread and butter
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