Recipes from Cassell's dictionary of cookery
Records 6,201 to 6,250 of 6,256, in reading order. Each links to a modern interpretation.
Woodcock Pie (to be eaten cold)p. 2327Woodcock, Pottedp. 2328Woodcock, Potted (second method)p. 2328Woodcock, Potted (first method)p. 2328Woodcock Puddingp. 2328Woodcock Pureep. 2328Woodcock Raised Pie, Coldp. 2329Woodcock, Roastp. 2329Woodcock Raised Pie, Hotp. 2329Woodcock, Roastp. 2329Woodcock, Salmi ofp. 2330Woodcock, Scotch, or Woodcock Toastp. 2331Woodcock with Gravyp. 2332Woodcock, Stuffedp. 2332Woodcock, Stuffed and Roastedp. 2332Woodcock, Surprisedp. 2333Woodman's Sausagesp. 2334Wow Wow Sauce for Boiled Beef or Bouillip. 2334Wreathsp. 2335Yachting Soupp. 2335Yale Boat Piep. 2336Steak and Oyster Piep. 2336American Yamsp. 2336Yankee Cakesp. 2336Yankee Pudding Saucep. 2337Unfermented Breadp. 2338Yeast Cakep. 2338Yeast Cake (Another Way)p. 2338Yeast Cake, Excellentp. 2339Yeast Cakes (William Cobbett's Recipe)p. 2340Yeast, Connecticutp. 2340Yeast Dumplingp. 2340Yeast, Home-made No. 1p. 2341Yeast, Home-made No. 2p. 2341Yeast, Home-made No. 3p. 2341Yeast, Kirkleatliamp. 2341Yeast Wreathsp. 2343Yellow Picklep. 2344Yorkshire Black Puddingsp. 2344Yorkshire Brown Breadp. 2344Yorkshire Flat Cakep. 2345Yorkshire Frittersp. 2345Yorkshire Frumentyp. 2345Yorkshire Hare Cakep. 2346Yorkshire Piep. 2346Yorkshire Ploughman's Saladp. 2347Yorkshire Puddingp. 2347Yorkshire Punchp. 2348Yorkshire Punchp. 2348Yorkshire Spice Cakep. 2348