Steak and Oyster Pie
From Cassell's dictionary of cookery, 1892
Serves 2
This pie is excellent for a picnic or water excursion.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2336. The excerpt below is the record exactly as published.
one dozen and a half of fresh fat oysters without the liquor. Add half a dozen fresh hard-boiled eggs, and after damping the bottom of the dish with half a pint of strong ale, cover the whole with fresh mushrooms, adding to these half a pound of glaze or plain neat's-foot jelly; lay over the dish a substantial paste
Cook this with the app: pantry check, scaling, and the assistant.