Recipes from Cassell's dictionary of cookery

Records 6,151 to 6,200 of 6,256, in reading order. Each links to a modern interpretation.

Cowslip Winep. 2297 Red Currant Winep. 2297 White Currant Winep. 2298 Wine Custardp. 2298 Wine Custard Saucep. 2298 Wine, Damsonp. 2298 Wine, Elderberryp. 2299 Wine Froth for Dessertp. 2301 Wine, Gilliflowerp. 2301 Wine, Gingerp. 2301 Wine, Gooseberryp. 2301 Wine Jelly, Madeirap. 2303 Wine Lozengesp. 2304 Wine Lozengesp. 2304 Wine, Marigoldp. 2304 Wine, Peachp. 2304 Wine, Mulberryp. 2304 Wine, Mulledp. 2304 Wine, Mulled, Claretp. 2304 Wine, Orangep. 2305 Wine Punchp. 2305 Wine, Raisinp. 2306 Wine, Raisinp. 2306 Wine Sauce for Sweet Puddingsp. 2306 Wine Sauce, Redp. 2306 Wine Soup (a German recipe)p. 2306 Wine Soup with Lemon (a German recipe)p. 2306 Wine-sour Plums, To Preservep. 2307 Wine-sours, To Preserve (a more expeditious method)p. 2307 Wine, Spiced, or Bishopp. 2308 Spiced Winep. 2308 Strawberry Winep. 2308 White Wine Wheyp. 2308 Sauce for Winged Gamep. 2321 Winter Butter Preserved for Usep. 2321 Winter Hotch Potchp. 2321 Winter Hotch-Potch (Another Way)p. 2322 Winter Jelly, Mosaicp. 2322 Winter Soupp. 2324 Wisdom Soupp. 2324 Winter Soup, Clearp. 2324 Winter Squashp. 2324 Wolfram Ketchupp. 2325 Wondersp. 2325 Woodcock (a la Lucullus)p. 2326 Woodcock (a la Perigueux)p. 2326 Woodcock, Chand Proidp. 2326 Woodcock, Devilledp. 2327 Woodcock, Fillets ofp. 2327 Woodcock, Gravy forp. 2327