vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Wine Sauce, Red
From Cassell's dictionary of cookery, 1892
Serves 1
This sauce is Danish and pairs well with plum pudding.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2306. The excerpt below is the record exactly as published.
Wine Sauce, Red. — This is a Danish sauce to be eaten with plum pudding. Take a quarter of a pint of cherry-juice and half a pint of wine. When the mixture boils put in a good spoonful of flour mixed with a gill of water and two or three spoonfuls of brandy
Cook this with the app: pantry check, scaling, and the assistant.