Brown Sauce
From Cassell's dictionary of cookery, 1892
Serves 4
When brown thickening is not at hand, a little may be made by kneading together equal proportions of butter and flour.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2129. The excerpt below is the record exactly as published.
table-spoon- ful of ketchup, a glassful of sherry or madeii-a, the strained juice of half a lemon, and a pinch of grated nutmeg
Cook this with the app: pantry check, scaling, and the assistant.