523 Curran Str.
Ccccanut Drops
Grate a coccanut and weigh it, then add half the
weight of powdered sugar and the white of i egg beat-
en to a stiff froth, stir tht^ ingredients together, then
drop the mixture with a dessert spoon upon buttered
white paper, or tin sheets, and sift sugar over them.
Bake in a slow oven 15 minutes.
Miss Laura Slingluff.
522 Curran vStr.
Hickory Nut Custard Cake
Cream i cup of butter, and i cup of sugar, add 5
eg^s beaten separately, i cup of swest milk. 3 cups of
flour, 3 teaspoons of B. Powder, flavor wiih lemon,
and baKe in jelly pans. For custard;, place i pint of
milK in pan, when boiling hot add i tablespoon of
cornstarch disolved in a little milk, 2 eggs, }A cup of
sugar, I cup chopped hicKory nut meats well mixed
together; stir and put between the layers of the cake.
This is excellent. Mrs Rundorff.
321 S 6 th. Str.
36 Maud S Cake
I y^ Clips of sugar, half cup of butter, 3 eggs, half
cup of milk, half cup of flcur, then stir the chocolate
custard in, which is as follows;: Chocolate Custard,:
8 tablespoons of grated chocolate 5 tablespociisof gran-
ulated TUgar, half cup of milk, cook until it thickens a
little, beat until cool, then stir into the cake, and add
• K- cups of flour and 2 teaspoons of B, Powder.
Miss [N|ellie/ \\!\. Slhigluff.
522 N Curran Sir.
Angel Focd Cake
ir eggs whites, and 2 cups of granulated sugar, i Vz
cups of flour, and V^ tcaspocn of Cr Tartar sifted with
flcur. Beat whites stiff, add sugar and flour, sift flour
and sugar 3 times. BaKc in dow ovtn.
Mrs \'\. Wall.
523 S 8 th. vStr.
Fruit Cake
I quart of molasses, i cup of currants, half cup of
lard✪ Cocoanut Cookies, half cup of raisins, 5 centL^ of citron, big cupful
of black coffee, 5 cents of prunes a cup of sugar, half
spoon of sirup, half spoonful of ground cloves, a big
tablespoon of ginger, 2 cup^^ of sour milK.
Mrs V/alker.
625 S 8 th. Sir.
For the [-incst Bakery 3o;^<^^ i" the city, call at the
Dc'vilcs Food Cake 37
2 cupF5 of brown sug-ar, half cup of butter, half cup
of sour milk, 2 eggs, 3 cups of flour, mix well; half
cup of boiling water, stir in the water i teaspoonful of
soda, and half cup of grated chocolate ^tir with the
batter. For Filling;, 2 cups of sugar, l^ cup of sweet
milk, >^ cup of butter. Cook until it threads.
Miss Rose Rynott.
317 Kmmett vStr.
Devils Food Cake
No. 1 : cup of grated chocolate, half cup of sweet
milk, I cup of granulated sugar, cook in water half hr.
or till it thickens. Let cool and add 2 teaspoons vanilla✪ Devils Food Cake No. 1.
No. 2 I cup of brown sugar, half cup of butter half
cup of sweet milk, 2 eggs yolks and whites bedt up, 2
cups of flour, I small teaspoon of soda. Beat sugar and
ivutter 10 cream, then add voIks of ^z^'^^ ^^^^^^ -^^- I
then flour, then whites of eggs, then soda. Possibly
add a little more flour.
Miss Glara W^^lett.
719 Lewis vStr.
Baked Rice or Hominy
Mix with cold boiled rice or hominy a beaten q^^,
a little milk and butter & season, put into a baice-pan
and brown in the oven. May be served as a vegetable.
Mr J. C. Walter.
1430 S 5 th. Str.
Try G"^' B^ee V/itb an Q^der for CiVRDS.
.i3 Ivdiou Sponge Cake ✪ Cream Almond Cake
Page 12 · 14 recipe records on this page
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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523 Curran Str.
Ccccanut Drops
Grate a coccanut and weigh it, then add half the
weight of powdered sugar and the white of i egg beat-
en to a stiff froth, stir tht^ ingredients together, then
drop the mixture with a dessert spoon upon buttered
white paper, or tin sheets, and sift sugar over them.
Bake in a slow oven 15 minutes.
Miss Laura Slingluff.
522 Curran vStr.
Hickory Nut Custard Cake
Cream i cup of butter, and i cup of sugar, add 5
eg^s beaten separately, i cup of swest milk. 3 cups of
flour, 3 teaspoons of B. Powder, flavor wiih lemon,
and baKe in jelly pans. For custard;, place i pint of
milK in pan, when boiling hot add i tablespoon of
cornstarch disolved in a little milk, 2 eggs, }A cup of
sugar, I cup chopped hicKory nut meats well mixed
together; stir and put between the layers of the cake.
This is excellent. Mrs Rundorff.
321 S 6 th. Str.
36 Maud S Cake
I y^ Clips of sugar, half cup of butter, 3 eggs, half
cup of milk, half cup of flcur, then stir the chocolate
custard in, which is as follows;: Chocolate Custard,:
8 tablespoons of grated chocolate 5 tablespociisof gran-
ulated TUgar, half cup of milk, cook until it thickens a
little, beat until cool, then stir into the cake, and add
• K- cups of flour and 2 teaspoons of B, Powder.
Miss [N|ellie/ \\!\. Slhigluff.
522 N Curran Sir.
Angel Focd Cake
ir eggs whites, and 2 cups of granulated sugar, i Vz
cups of flour, and V^ tcaspocn of Cr Tartar sifted with
flcur. Beat whites stiff, add sugar and flour, sift flour
and sugar 3 times. BaKc in dow ovtn.
Mrs \'\. Wall.
523 S 8 th. vStr.
Fruit Cake
I quart of molasses, i cup of currants, half cup of
lard, half cup of raisins, 5 centL^ of citron, big cupful
of black coffee, 5 cents of prunes a cup of sugar, half
spoon of sirup, half spoonful of ground cloves, a big
tablespoon of ginger, 2 cup^^ of sour milK.
Mrs V/alker.
625 S 8 th. Sir.
For the [-incst Bakery 3o;^<^^ i" the city, call at the
Dc'vilcs Food Cake 37
2 cupF5 of brown sug-ar, half cup of butter, half cup
of sour milk, 2 eggs, 3 cups of flour, mix well; half
cup of boiling water, stir in the water i teaspoonful of
soda, and half cup of grated chocolate ^tir with the
batter. For Filling;, 2 cups of sugar, l^ cup of sweet
milk, >^ cup of butter. Cook until it threads.
Miss Rose Rynott.
317 Kmmett vStr.
Devils Food Cake
No. 1 : cup of grated chocolate, half cup of sweet
milk, I cup of granulated sugar, cook in water half hr.
or till it thickens. Let cool and add 2 teaspoons vanilla.
No. 2 I cup of brown sugar, half cup of butter half
cup of sweet milk, 2 eggs yolks and whites bedt up, 2
cups of flour, I small teaspoon of soda. Beat sugar and
ivutter 10 cream, then add voIks of ^z^'^^ ^^^^^^ -^^- I
then flour, then whites of eggs, then soda. Possibly
add a little more flour.
Miss Glara W^^lett.
719 Lewis vStr.
Baked Rice or Hominy
Mix with cold boiled rice or hominy a beaten q^^,
a little milk and butter & season, put into a baice-pan
and brown in the oven. May be served as a vegetable.
Mr J. C. Walter.
1430 S 5 th. Str.
Try G"^' B^ee V/itb an Q^der for CiVRDS.
.i3 Ivdiou Sponge Cake