3 eggo, T cup of sugar, i large tablespoonful of but-
ter, 2 teaspoonsful of B. Powder, icup of flour, i table-
.spoonfi-J of milk, bake in layers. Filling: — i ciip of
cold water, t ecrg^ i cup of sug^ar, the juice and grated
1 ind of one lemon, i large tablet^poon of corn-starcli✪ Ivdiou Sponge Cake.
Cook this in a dish of hot water till it becomes thick.
Miss /-^maiida hi^y^"^-
1329 K ej) 111. vStr.
Peach Cake
Bake 3 sheets of spongecake, same as for jellv cake,
cut peaches in thin slices, prepare cream b}^ sweeting
and whipping it, flavor with vanilla✪ Peach Cake. Put layers of
peaches between the caKes, and pour the cream over
eachlayei. Miss ftmanda Hty^r.
13 K) N 9 th. Str.
Satisfactory' Cake
Beat I }4 cups of sugar, pinch of salt, and voIks of
3 egfgs togetlicr, add the well beaten whites of 3 eggs,
and half cup of cream, and half teaspconful of vanilla
to this add 2 teacupsful of flour into which has been
sifted 1 tsaspoonful of B. Powder, when baxed pour
over it a frosting made a^ follows;, i cup of sugar, 2
teaspoonful of cold water✪ Satisfactory Cake letting conie to just a boil,
llieii pour it into the well ])catcn ^\•hites of one egg,
bj.il aUogetiier.
Miss M'^T^^-'i'^'^t Gushing.
1205 Agency Ave.
SpOiigc Cuke 39
2 Clips oi sugar, 4 eggs beat thorougiily, i teacup of
flour, I tabiespoonful of B. Powder, flavor with one
tca^|:'ici:ful of vanilla.
Miss IjUln Qhnss,
12 Id N 7 til. Sir.
IvcaiOii b^jUeJ Cake
]:4 cup of butter, 1 >2 cups of sugar, -A cup of milk
-; eggs, 2 j4- cup^ of flour, 2 level teaspoons of B. Pow-
der✪ IvcaiOii b^jUeJ Cake. Cream the b^utter, add gradudlly the, sugar, eggs.,
yolKs well beaten, and the milk Mix and sift the flour
'.!id B. Powder and add, then the eggs whites beaten
nntil stiff. Bake in layers, andput together with lemon
filling. IMiss l_^illian Rodin.
igoi Herchler Str;
Chocolate Caramels
3 pounds of brown sugar, half pound of butter^ half
pound of chocolate scraped fine, one pint of cream or
r.iilK, melt •dl these together with care, and boil 20
miAutes or half hiour✪ Chocolate Caramels stirring constantly, just before
taking off of the fire flavor with vanilla, and add a
small cup of granulated sngar, pour in a buttered tin
a:id partly cool, marK in pieces about i inch square.
Miss K^-^^ Robinson.
607 Gertrude Str.
"' ^W^"^ GALLING =^ X =^= GRR DS ^
U. S* GQ. 1913 Milicv str. BML!l!JSTO?J lA
Orders will ])c promptly attended to. Crus Brce. Mgr.
jo Eiiglisli Pan cakes
T pint of mi:K. i tablespoonhil of sugar, t cupful of
flour, I teaspoonful of B. Powder, i cupful of cream
l)inch of salt, sift flour, salt, and powder together, add
to it eggs beaten with sugar and diluted with milk and
cream, mix into batter, have small roinid frj'ing pan
melt a little butter in it, pour about half a cupful bat-
ter in it, turn pan around that batter ma}' reach other
side, butter each and roll it up and sprinkle with pow-
dered sugar.
Miss flmelia S^^i^<^^"^^"-
1434 vS 5 th. Str.
White Cream Cake
Stir t<:)getlier 2 cupsful of white sugar, 2tablespoon-
ful of butter, i teacupful of sour cream, i teaspoonful
of soda, when these are well mixed stir in 3 teacups of
flour. Last of all add the well beaten whites of 8 eggs✪ White Cream Cake,
baKe in shallow baxing pans, in a moderate oven.
Page 13 · 9 recipe records on this page
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
3 eggo, T cup of sugar, i large tablespoonful of but-
ter, 2 teaspoonsful of B. Powder, icup of flour, i table-
.spoonfi-J of milk, bake in layers. Filling: — i ciip of
cold water, t ecrg^ i cup of sug^ar, the juice and grated
1 ind of one lemon, i large tablet^poon of corn-starcli.
Cook this in a dish of hot water till it becomes thick.
Miss /-^maiida hi^y^"^-
1329 K ej) 111. vStr.
Peach Cake
Bake 3 sheets of spongecake, same as for jellv cake,
cut peaches in thin slices, prepare cream b}^ sweeting
and whipping it, flavor with vanilla. Put layers of
peaches between the caKes, and pour the cream over
eachlayei. Miss ftmanda Hty^r.
13 K) N 9 th. Str.
Satisfactory' Cake
Beat I }4 cups of sugar, pinch of salt, and voIks of
3 egfgs togetlicr, add the well beaten whites of 3 eggs,
and half cup of cream, and half teaspconful of vanilla
to this add 2 teacupsful of flour into which has been
sifted 1 tsaspoonful of B. Powder, when baxed pour
over it a frosting made a^ follows;, i cup of sugar, 2
teaspoonful of cold water letting conie to just a boil,
llieii pour it into the well ])catcn ^\•hites of one egg,
bj.il aUogetiier.
Miss M'^T^^-'i'^'^t Gushing.
1205 Agency Ave.
SpOiigc Cuke 39
2 Clips oi sugar, 4 eggs beat thorougiily, i teacup of
flour, I tabiespoonful of B. Powder, flavor with one
tca^|:'ici:ful of vanilla.
Miss IjUln Qhnss,
12 Id N 7 til. Sir.
IvcaiOii b^jUeJ Cake
]:4 cup of butter, 1 >2 cups of sugar, -A cup of milk
-; eggs, 2 j4- cup^ of flour, 2 level teaspoons of B. Pow-
der. Cream the b^utter, add gradudlly the, sugar, eggs.,
yolKs well beaten, and the milk Mix and sift the flour
'.!id B. Powder and add, then the eggs whites beaten
nntil stiff. Bake in layers, andput together with lemon
filling. IMiss l_^illian Rodin.
igoi Herchler Str;
Chocolate Caramels
3 pounds of brown sugar, half pound of butter^ half
pound of chocolate scraped fine, one pint of cream or
r.iilK, melt •dl these together with care, and boil 20
miAutes or half hiour stirring constantly, just before
taking off of the fire flavor with vanilla, and add a
small cup of granulated sngar, pour in a buttered tin
a:id partly cool, marK in pieces about i inch square.
Miss K^-^^ Robinson.
607 Gertrude Str.
"' ^W^"^ GALLING =^ X =^= GRR DS ^
U. S* GQ. 1913 Milicv str. BML!l!JSTO?J lA
Orders will ])c promptly attended to. Crus Brce. Mgr.
jo Eiiglisli Pan cakes
T pint of mi:K. i tablespoonhil of sugar, t cupful of
flour, I teaspoonful of B. Powder, i cupful of cream
l)inch of salt, sift flour, salt, and powder together, add
to it eggs beaten with sugar and diluted with milk and
cream, mix into batter, have small roinid frj'ing pan
melt a little butter in it, pour about half a cupful bat-
ter in it, turn pan around that batter ma}' reach other
side, butter each and roll it up and sprinkle with pow-
dered sugar.
Miss flmelia S^^i^<^^"^^"-
1434 vS 5 th. Str.
White Cream Cake
Stir t<:)getlier 2 cupsful of white sugar, 2tablespoon-
ful of butter, i teacupful of sour cream, i teaspoonful
of soda, when these are well mixed stir in 3 teacups of
flour. Last of all add the well beaten whites of 8 eggs,
baKe in shallow baxing pans, in a moderate oven.