1 y^ pounds of brown sugar, and vinegar enough to cover v/el✪ Spanish Picklesl, stir thoroughly while it is heating, then add your cabbage tomatoes and pickles, heat w^ell put in jars air tight. Mrs cJ. E. Black. 4^-7 Bassett Str. Jelly Rolls 3 eggs, Yz cup of sugar, 2 teaspoons of B. Powder, 2 tablespoons of water, flour enough for a thin batter✪ Jelly Rolls, baKe thin, spread with jelly and roll. Mrs cJ. E. Black. 417 Bassett Str. Cookies I cup of Initter, 2 cups of sugar, ^4 cup of milK 2 teaspoons of B. Povvder, and enough flour so you Can roll it out✪ Cookies. Mrs John C^'th. 1700 Pleasant Str. i £tS^'iGairLi'iNG''*'x*G/RRCS'i U.S. GO. 1913 Miller Str. BUELISGTOM !A Orders will be promptly attended to. Gus Bree. Mgr. Fruit Salad 33 To a half gslicn of .':alad dissolve a half hex of gela- tine, in a little warm water, then add cold water, add half dozen banana's sliced, 4 oranges, i can of pineap- ple grated; sweeten to taste✪ Fruit Salad and put in a cool place to harden. Serve with whipped cream. Mi-s Lulu Chr\^.s 1214 N 7 th. Str. Winchaha Sauce Beat in a 2 quart bowl. 4 tablespooUvS of butter, and ys pint of sugar to a cream wdth a wooden spoon, then add 4 tablespoons of sweet cream, then add the juice and grated rind of a Idige lemon✪ Winchaha Sauce, place the bowl on the top of the tea kettle half ful of l:oiHng water. While melted to a thicK cream frost ard serve. ]>.Irs Rundorff. 321 S Sth. Sir. Ertad Pudding Us:; the stale bread you have, and put in the pan yon bake in, then mix the yolks of 4 eg2:s, and a pint of r^ilk, beal that together, then add half cup of sugar and pour that over the bread, then grate a little nut- meg on top✪ Bread Pudding and bai-ce, when done put the whites of the 4 eggs with a litile sugar on^top and bake until brown. Mrs Jensen. 520 Curran Str. O^'fier ycur V\/edding Cakes, Q'-^^'^^'* Patties, Cream Rolls, z? puffs, a^ BXJEL. B:EE.^D: GO 34 DoTHhiiUts 1 cup of sugar, i lahksuoon of buticr, - eg^-'S, i cup of milk, 2 teaspoons of B. Powder, pinch of salt, stiff- en to suit, and when done roll in powdered sugar. Miss Dora Jensen. 5>S Curran Str. Cocoanut Cookies 3 cups of sugar, 3 cups of butter, i cup of lard, 3 ^£i"ir^-. I pint, of milk, 4 teaspoon of B. Powder, roll thin then sprinkle over the top with cocoanut, cut out and baivc in a hot oven. Mrs cJ. E- Black. 417 Basseti Str. Raisin Cake I j4 cups of sugar, 2 eggs, 3'3 cup of butter, 1 cup oi raisins, cook the raisins till they swell dud get done good, then use half cup of the juice and half cup of milk, 3 teaspoons of B Powder, i teaspoon of allspice iialf teaspoon of nutmeg, stiffen with ilour. Eaks in a modern oven and brown. Mrs Jcn^^cn. GAL LING CARDS At 40 A («) 100 With your MAI^E. Try GUS, BREE ^-^^GflLLING *x*GaRDS^ U. S. GO. 1 91 3 Miller Str. BURLINGTON lA Order;: will be promptly attended to. Gus Bree. Mgr Lomo:. Pie 35 MaKe pie crust same as always. For filling; grate half of a lemon the outside and all, use 2 egg-^, i cup of milk, half cup of sugar, 4 teaspoons of cornstarch cook till btiff, baKe the crust and then put in filling, beat up the white of eggs, and put on top and bake. Miss Dora Jensen. ✪ Cocoanut Cookies

AI-modernized reading of the original text

A modernized reading is not available for this page yet. You are seeing the original text.

1 y^ pounds of brown sugar, and vinegar enough to cover v/ell, stir thoroughly while it is heating, then add your cabbage tomatoes and pickles, heat w^ell put in jars air tight. Mrs cJ. E. Black. 4^-7 Bassett Str. Jelly Rolls 3 eggs, Yz cup of sugar, 2 teaspoons of B. Powder, 2 tablespoons of water, flour enough for a thin batter, baKe thin, spread with jelly and roll. Mrs cJ. E. Black. 417 Bassett Str. Cookies I cup of Initter, 2 cups of sugar, ^4 cup of milK 2 teaspoons of B. Povvder, and enough flour so you Can roll it out. Mrs John C^'th. 1700 Pleasant Str. i £tS^'iGairLi'iNG''*'x*G/RRCS'i U.S. GO. 1913 Miller Str. BUELISGTOM !A Orders will be promptly attended to. Gus Bree. Mgr. Fruit Salad 33 To a half gslicn of .':alad dissolve a half hex of gela- tine, in a little warm water, then add cold water, add half dozen banana's sliced, 4 oranges, i can of pineap- ple grated; sweeten to taste and put in a cool place to harden. Serve with whipped cream. Mi-s Lulu Chr\^.s 1214 N 7 th. Str. Winchaha Sauce Beat in a 2 quart bowl. 4 tablespooUvS of butter, and ys pint of sugar to a cream wdth a wooden spoon, then add 4 tablespoons of sweet cream, then add the juice and grated rind of a Idige lemon, place the bowl on the top of the tea kettle half ful of l:oiHng water. While melted to a thicK cream frost ard serve. ]>.Irs Rundorff. 321 S Sth. Sir. Ertad Pudding Us:; the stale bread you have, and put in the pan yon bake in, then mix the yolks of 4 eg2:s, and a pint of r^ilk, beal that together, then add half cup of sugar and pour that over the bread, then grate a little nut- meg on top and bai-ce, when done put the whites of the 4 eggs with a litile sugar on^top and bake until brown. Mrs Jensen. 520 Curran Str. O^'fier ycur V\/edding Cakes, Q'-^^'^^'* Patties, Cream Rolls, z? puffs, a^ BXJEL. B:EE.^D: GO 34 DoTHhiiUts 1 cup of sugar, i lahksuoon of buticr, - eg^-'S, i cup of milk, 2 teaspoons of B. Powder, pinch of salt, stiff- en to suit, and when done roll in powdered sugar. Miss Dora Jensen. 5>S Curran Str. Cocoanut Cookies 3 cups of sugar, 3 cups of butter, i cup of lard, 3 ^£i"ir^-. I pint, of milk, 4 teaspoon of B. Powder, roll thin then sprinkle over the top with cocoanut, cut out and baivc in a hot oven. Mrs cJ. E- Black. 417 Basseti Str. Raisin Cake I j4 cups of sugar, 2 eggs, 3'3 cup of butter, 1 cup oi raisins, cook the raisins till they swell dud get done good, then use half cup of the juice and half cup of milk, 3 teaspoons of B Powder, i teaspoon of allspice iialf teaspoon of nutmeg, stiffen with ilour. Eaks in a modern oven and brown. Mrs Jcn^^cn. GAL LING CARDS At 40 A («) 100 With your MAI^E. Try GUS, BREE ^-^^GflLLING *x*GaRDS^ U. S. GO. 1 91 3 Miller Str. BURLINGTON lA Order;: will be promptly attended to. Gus Bree. Mgr Lomo:. Pie 35 MaKe pie crust same as always. For filling; grate half of a lemon the outside and all, use 2 egg-^, i cup of milk, half cup of sugar, 4 teaspoons of cornstarch cook till btiff, baKe the crust and then put in filling, beat up the white of eggs, and put on top and bake. Miss Dora Jensen.

Burlington ladies cook book & 25 secrets of success