Recipes from Boston Cooking-School cook book
Records 751 to 800 of 1,624, in reading order. Each links to a modern interpretation.
Shapleigh Luncheon Cheesep. 161Welsh Rarebit IIp. 161Oyster Rarebitp. 161Cheese Fonduep. 161Tomato Rarebitp. 161Cheese Soufflé Ip. 161Lenox Rarebitp. 161Cheese Custards or Cheese Ringp. 161Chilalyp. 162English Monkeyp. 162Cheese Toastp. 162Baked Rarebitp. 162Cheese Soufflé IIp. 162Mustards or Cheese Ringp. 162Cheese Croquettesp. 163Cheese and Pepper Croquettesp. 163Pimientos Stuffed with Cheesep. 163Cottage Cheese Ip. 163Cottage Cheese IIp. 163Molded Cheese with Bar-le-Ducp. 163Liptaner Cheesep. 163Frozen Cheese Alexandrap. 163Apple Frittersp. 164Banana Fritters Ip. 164Banana Fritters IIp. 164Cauliflower Frittersp. 164Celery Frittersp. 164Cherry Frittersp. 164Sponge Frittersp. 164Tomato Frittersp. 164Clam Frittersp. 165Coffee Frittersp. 165Chicken Croquettesp. 165Queen Frittersp. 165Chicken Croquettes, Macedoinep. 166Lobster Croquettesp. 167Maryland Croquettesp. 167Lincoln Croquettesp. 167Lamb Croquettesp. 167Sweetbread Cutlets, A La Victoriap. 167Oyster and Macaroni Croquettesp. 167Veal Croquettesp. 167Cromesquis A La Russep. 168Rice Croustadesp. 168Swedish Timbales and Rosette Casesp. 168Chicken a la King Ip. 169Chicken a la King IIp. 169Clams a la Newburgp. 170Crab Meat with Sherryp. 170Frogs’ Legs, Newburgp. 170