pescatariannut-freeegg-freesoy-free

Oyster and Macaroni Croquettes

Name: Oyster and Macaroni Croquettes
Yield: 1 servings
Ingredients: 24 cup cooked macaroni (p. 380); 1 pint oysters; 1 cup Croquette Sauce (p. 397); 1/4 cup grated cheese; Few grains cayenne; Few grains mace; 1% teaspoon lemon juice

From Boston Cooking-School cook book, 1896

Serves 1

Makes 12 or more.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

551Calories

43 gProtein

51 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories551 kcal

Protein43 g

Carbohydrates51 g

Fiber1.7 g

Sugars4.5 g

Total Fat18 g

Saturated Fat7.2 g

Monounsaturated Fat3.3 g

Polyunsaturated Fat3.3 g

Omega-30 g

Cholesterol225 mg

Sodium957 mg

Potassium950 mg

Calcium573 mg

Iron24 mg

Magnesium125 mg

Phosphorus760 mg

Zinc197 mg

Copper14 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C3.5 mg

Vitamin A146 mcg

Vitamin E4.6 mg

Vitamin K6 mcg

Vitamin B60.3 mg

Vitamin B1244 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.4 mg

Folate47 mcg

Choline327 mg

Caffeine0 mg

Water460 g

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 167. The excerpt below is the record exactly as published.

OYSTER AND MACARONI CROQUETTES 24 cup cooked macaroni (p. 380) Few grains cayenne 1 pint oysters Few grains mace 1 cup Croquette Sauce (p. 397) 1% teaspoon lemon juice 14 cup grated cheese

Cook this with the app: pantry check, scaling, and the assistant.