A bill of fare for every day in the year ...

Supper— Scalloped Roes. Bread and Butter. Currants. Cake. Tea. Currants —Select perfect bunches of red and white currants, mix and pile in a glass dish, sprinkle freely with sugar and set on ice. Dip each bunch in sugar as it is eaten. Breakfast— Strawberries. Creamed Fish. Corn Bread. Dinner — Chops. Peas. Baked Potatoes. Bread and Butter. Cherry Pie. Cheese. Supper— Mayonnaise of Tomatoes and Lettuce. Bread and Butter. Pittied Cherries. Cake. Iced Tea or Russian Tea. Iced Tea or Russian Tea.— Strain the tea from the grounds and put in a cool place. When ready to serve, half fill a glass with broken ice, add a slice of lemon and then fill the glass with cold tea. Pass the sugar so that each may sweeten to uste. LIBRARY OF CONGRESS SUNDy 0 014 519 238 9 % Bread and Butter. Currants. Breakfast— Cherries. Broiled toes. Breakfast Puffs. Coff Dinner — Roast Veal. Gra Stewed Tomatoes. Bread a. Supper — Sliced Veal. Lettuce. . Cake. Russian Tea. Strawberry Ice Cream. — Sprinkle sugar over the berries, mash and rub through a fine sieve. Measure the juice and use i pint of juice to 2 quarts of cream or custard. Sweeten to taste. Use canned berries if ripe fruit cannot be obtained. Freeze. Breakfast — California Breakfast Food with Cream. Hashed Veal on Toast. Bread and Butter. Coffee. Dinner— Broiled Meat Cakes. Potatoes. String Beans. Bread and Butter. Cherry Pudding. Supper — Little Neck Clam Saute. Bread and Butter. Strawberries. Cake. Tea. String Beans. — Remove the strings, break them into inch pieces, wash and cook in boiling salted water one hour or until tender. Drain and serve hot seasoned with salt, pepper and a little butter. Breakfast— Wheat Germ with Cream. Soft Boiled Eggs. Hot Rolls. CofTee. Dinner— Roast Beef. Gravy. Browned Baked Potatoes. Salad Pot-pourri. Stewed Tomatoes. Bread and Butter. Pie Plant Pie. Cheese. Supper— Cold Sliced Roast Beef. Lettuce, Bread and Butter. Currants. Cake. Russian Tea. Salad Pot-pourri.— Take remains of vegetables, such as beans, beets and potatoes, put them in a salad bowl in alternate layers, with thin rings of sliced onion between each layer. Salt and pepper to taste. Pour over it a French dressing made as follows: i tablespoonful made mustard, 2 tablespoonfuls olive oil, 4 tablespoonfuls of vinegar, i tablespoonful white sugar, i teaspoonful salt. Do not cook, simply mix. WEDNESDAY, JULY Breakfast — Wheat Germ with Cream. Hashed Veal on Toast. Creamed Potatoes. Hot Rolls. Coffee. Dinner— Broiled Spring Chicken. Potatoes. Peas. Tomatoes Served with Lettuce and Mayonnaise. Bread and Butter. Cherry Pudding. Supper — Cheese. Bread and Butter. Strawberry Shortcake. Tea. Cherry Pidding. — 2 cups of flour, 2 teaspoonfuls of baking powder, J.; teaspoonful salt, i cup milk, 2 tablespoonfuls melted butter, 2 eggs, V2 cup sugar, 1 pint pittied cherries which have been well floured. Steam 2 hours. Serve with foaming sauce. THURSDAY, JULY Breakfast— Raspberries, Ham and Eggs. Bread and Butter. Coffee. Dinner — Veal Chops. Peas. Potatoes. Bread and Butter. Vanilla Ice Cream. Supper^Sardines Garnished with Slices of Lemon. Bread and butter. Raspberries. Cake. Tea.