FoodNet

A bill of fare for every day in the year ...

1892

Page 86 · 3 recipe records on this page

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Vanilla Ice Cream. — i pint of milk, i cup of sugar, 2 table- spoonfuls of flour, I saltspoonful of salt, 2 eggs, i pint of cream, i tablespoonful of vanillaVanilla Ice Cream. Beat sugar, flour, salt and eggs, add boil- ing milk, turn into double boiler and cook 20 minutes. When cooJ, add cream and flavoring. Freeze. FRIDAY, JULY Hashed Veal on 14 Sliced Breakfast^Hominy with Cream. Toast. Bread and Butter. Coffee. Dinner— Baked Blue Fish. Hollandaise Sauce. Potatoes, Tomatoes. Bread and Butter. Raspberry Float. Supper— Sliced Cucumbers. Bread and Butter. Currants. Cake. Tea. Raspberry Float.— Crush a quart of ripe red raspberries with a gill of sugar. Beat the whites of 3 eggs to a stiff froth and add gradually a teacup of sugarRaspberry Float. Press the berries through a strainer and beat the juice with the egg and sugar until stiff. fuls into individual sauce dishes. Drop in spoon- SATURDAY, JULY 15 Breakfast— Raspberries. Creamed Fish. Fried Hominy. Bread and Butter. Coffee. Dinner — Broiled Beef Steak. Mashed Potatoes. String Beans. Bread and Butter. Baked Custard. Supper— Baked Tomatoes. Bread and Butter. SUced Pineapple. Cake. Tea. Sliced Pineapple.— Pare, remove the eyes and cut in thin slices. Then remove the hard center and sprinkle each layer with sugar. Keep on ice until ready to serve. SUNDAY, JULY 16 Breakfast— California Breakfast Food with Cream. Broiled Fresh Mackerel. Breakfast Puffs. Coffee. Dinner— Chicken Pot-pie. Potatoes. Peas. Mayonnaise of Let- tuce and Tomatoes. Bread and Butter. Raspberry Sherbet. Supper— Chicken Salad. Thin Bread and Butter. Blueberries. Cake. Tea. RaSpberkv Sherbet.— I pint of berry juice, i pint sugar, i pin- water, juice of 2 lemons, i tablespoonful gelatineRaspberry Sherbet. Soak the gclat tine in 'A cup of cold water, add 'A cup boiling water and when the gelatine is dissolved add the sugar and a cup of cold water and the berry juice. Strain when the sugar is dissolved and freeze. 0 014 HoU LIBRPRY OF CONGRESS 0 014 519 238 9V Hollinger Corp. pH8.5