A bill of fare for every day in the year ...

Breakfast— Oatmeal with Cream. Creamed Fish. Hot ■ Buttered Toast. Coffee. „ ^ Dinner— Beef Stew with Dumplings. Potatoes. Beet Greens. Bread and Butter. Bavarian Cream. Supper— Scalloped Potatoes. Strawberries and Whipped Cream. Sally Lunn Cake. Tea. Strawberries and Whipped Cream.— Place a layer of strawberries in a glass Hish. cover with pulverized sugar, put on more berries, bover the top with Ji pint cream and % cup sugar whipped together. ^^__ Breakfast— Oatmeal with Cream. Salt Fish Balls. Hot |^^ Buttered Toast. Coffee. „ „ ^^ Dinner— Roast of Lamb. Gravy. Mint Sauce. Peas. Potatoes. Bread and Butter. Ice Cream. Plain Cake. , „ ■ Supper— Lobster Salad. Thin Bread and Butter. Canned Fruit. Cake. Tea. Mint Sauce.— i cup of fresh chopped mint, \i cup of sugar, li cup vinegar. Do not cook, but mix and let stand two hours before Bread and Butter. Pittied Breakfast— California Breakfast Food with Cream. Friz- ^B zlcd Beef. Bread and Butter. Doughnuts. Coffee. _^^ Dinner— Veal Cutlet. Potatoes. Asparagus. Bread and Butter. Cottage Pudding. Strawberry Sauce. Supper— Mayonnaise of Lettuce. " Cherries. Cake. Cocoa. Frizzled Beef.— One tablespoonful of butter, M pound chipped beef. Put butter in frying pan and when it is melted add the beef. Cook until the meat is crisp and brown. Warmed Pota- Breakfast— Cherries. Fried Salt Mackerel toes. Bread and Butter. Coffee. Dinner— Soup. Beef Olives. Potatoes. Sliced Cucumbers. Bread and Butter. Pineapple Trifle. -.,,.„ , . „ Supper— Lettuce and Tomato Mayonnaise. Thin Bread and Butter. Cup Custard. Cake. Tea. Pineapple Trifle.- Soak an ounce of gelatine in a ;up of cold water put into a bowl with 2 cups of white sugar, i peeled and chopped pineapple, a little grated nutmeg, the juice and rind of a lemon Mi.\ and let it stand an hour, pour on q cups of boiling watar, strain and squeeze hard, set on ice to cool. When it jellies, whip the whites of 4 eggs and drop in a spoonful at a time. Beat gently and let it harden. Cover to top with meringue in which is grated pineapple. Breakfast- Oatmeal with Cream. Soft Boiled Eggs. Hot Buttered Toast, Doughnuts. Coffee. Dinner— Corned Beef. Cauliflower. Beets. Potatoes. Bread and Butter. Pie Plant Pie. Cheese. „ , , „ Supper -Sliced Corned Beef. Fried Cucumbers. Bread and Butter. Strawberries. Cake. Tea. Fried Cucumbers.— Slice, sprinkle with salt and pepper, dip in egg then in rolled cracker. Fry brown. Breakfast— Strawberries. Corned Beef Hash. Hot Rolls. Coffee. r> J J Dinner— Broiled Beef Steak. Potatoes. Asparagus. Bread and Butter. Strawberry Fritters. , „. „. Supper— Baked Tomatoes. Bread and Butter. Stewed Pie Plant. Cake. Cocoa. Baked Tomatoes.— Cut a slice from the blossom end, take out the seeds and fill with dressing made of bread and butter, minced onion, salt and pepper and the seeds. Put back the blossom slice and bake half an hour. Omelet. Bread Breakfast — Wheat Germ with Cream. and Butter. Coffee. „,.,„. T, Dinner— Baked Shad. Hollandaise Sauce. Sliced Tomatoes. Potatoes. Bread and Butter, yueen of Puddings.